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The hiring establishment for this position is a food services department that operates within a larger hospitality or healthcare environment, focusing on delivering high-quality meals to customers in a safe and efficient manner. The department is committed to maintaining stringent food safety standards and ensuring customer satisfaction by providing nutritious and well-prepared meals while adhering to all regulatory requirements. This type of company typically caters to a diverse clientele, including patients, guests, or consumers who rely on the consistent availability of healthy and appetizing food options. The food services team plays a crucial role in supporting the day-to-day operational needs by managing food preparation, storage, presentation, and service with professionalism and attention to detail. The role offered is Food Services Worker I, a fundamental entry-level position designed to support the department's daily functions through food preparation, meal service, and maintaining cleanliness and organization. This employment opportunity typically suits individuals interested in gaining experience in food services and hospitality, as it offers hands-on experience with essential industry practices such as ingredient preparation, inventory management, and food safety compliance. The position emphasizes safety protocols to protect both employees and customers from potential foodborne illnesses or accidents. Although often classified as a full-time role, part-time employment opportunities may also be available, depending on the organization's staffing needs. Food Services Worker I is tasked with performing a variety of responsibilities. These include washing, peeling, cutting, and measuring ingredients to help prepare meals, safely transporting food items between workstations, and properly storing food with methods such as First In/First Out (FIFO). Additionally, the worker monitors serving lines, serves food items courteously, stocks pantry items, and assists with meal tray preparation and delivery. Cleanliness of the workspace and equipment is maintained consistently, in accordance with health and sanitation codes. Team collaboration is an essential element of this role, with workers often coordinating with chefs and other kitchen staff to ensure smooth operations and timely service. The position also requires regular attendance and strict adherence to company policies and standards. Experience requirements for this role are minimal, making it ideal for candidates new to the food service industry. However, necessary certifications such as a Food Handler's certification mandated by local or state regulations—like the Arizona Health Department Sanitation Certificate or ServeSafe Certificate in Arizona—are required. The ideal candidate must possess basic knowledge of food preparation and safety standards, attention to detail, and the physical ability to lift and carry food trays and other items. Good communication skills and the capacity to work effectively under fast-paced and potentially stressful conditions are critical for success in this role. Overall, this position provides a strong foundation for career growth within the hospitality or food service sectors and contributes significantly to the company's commitment to excellent customer service and food quality.

• 0-1 years of experience in food preparation or food services required
• food handler's certification as applicable by local or state regulations required
• ability to work efficiently in a fast-paced environment
• physical ability to lift and carry food trays, pans, and other items
• good communication and interpersonal skills
• ability to follow food safety and sanitation protocols
• reliable attendance and compliance with company policies