Busser - competitive pay

Din Tai Fung (DTF) is a globally renowned restaurant brand celebrated for its mastery of Xiao Long Bao, a delicate and flavorful soup dumpling. Established in 1972, Din Tai Fung has grown from a family-owned business into an international culinary icon with over 165 locations spanning 13 countries. The brand is recognized for its Michelin accolades and is synonymous with quality, consistency, and exceptional customer service. Each Din Tai Fung restaurant provides an upscale yet inviting atmosphere, delivering a culturally rich dining experience that appeals to a broad audience — from casual diners to those celebrating special occasions. The Portland, Oregon location at 700 SW 5th Ave Suite 1040, housed in the bustling Pioneer Place, upholds these traditions by focusing on first-class dining experiences. Known for combining warm hospitality with authentic flavors, this Din Tai Fung location strives to maintain the high standards set by the parent company. They focus not only on the culinary excellence of their menu but also on creating a welcoming environment for guests. The Busser role at Din Tai Fung is integral to maintaining the smooth operation of the dining room. This position requires an individual who can efficiently clear tables, manage cleanliness, and contribute to the overall guest experience by supporting waitstaff and ensuring the dining area is pristine. The busser is responsible for clearing dishes, utensils, and trash from tables, wiping down the surfaces, and ensuring that chairs and floor areas are clean. This role is perfectly suited for energetic, motivated individuals who thrive in a fast-paced, team-oriented environment. Working as a Busser at Din Tai Fung offers a competitive pay rate starting at $16.30 per hour plus tips estimated between $9.25 and $10.50 per hour. The position also provides an opportunity to be part of a respected restaurant brand that values growth and internal promotion. Din Tai Fung emphasizes a positive and professional attitude and offers flexible work schedules, making it a great fit for candidates seeking dynamic work environments. Candidates should be prepared to complete a one-way video interview as the initial step in the hiring process, which ensures that the hiring team can assess communication and personality in alignment with Din Tai Fung's welcoming culture. The restaurant is committed to equal employment opportunity and an inclusive workplace where employees are respected and valued regardless of their background. All employees must be at least 18 years old and authorized to work in the United States. Din Tai Fung North America participates in E-Verify to ensure compliance with employment eligibility laws. Overall, this Busser opportunity offers more than just a job. It provides a pathway into a well-established, internationally respected restaurant company that prioritizes employee development, work-life balance, and a rewarding work culture. Applicants can anticipate comprehensive benefits such as employer contributions to medical insurance for eligible individuals and dependents, dental and vision coverage, life insurance, health savings accounts (HSA), commuter spending accounts, a 401(k) plan with company match, an employee assistance program, discounts through BenefitHub, employee meal discounts, and clear opportunities for career advancement. Joining Din Tai Fung means becoming part of a family tradition of culinary excellence and exceptional service, with the support necessary to thrive and grow within the restaurant industry.

• experience preferred but not required
• flexible work schedule
• ability to stand for long periods of time
• positive and professional attitude
• applicant must be 18 years of age or older
• able to provide documentation to work in the united states legally