Busser - competitive pay

The hiring establishment is a reputable restaurant dedicated to providing exceptional dining experiences through both dine-in and takeout services. With a strong emphasis on quality, hospitality, and customer satisfaction, this restaurant fosters a welcoming atmosphere where guests can enjoy delicious meals in a comfortable setting. Known for its vibrant team culture and commitment to promoting from within, the establishment values its employees highly and supports their professional growth and development. This creates a positive work environment where team members can thrive and contribute meaningfully to the restaurant's success. The employment opportunity is available for both full-time and part-time positions, offering competitive pay to valued team members. The role of Busser, Runner, or Service Assistant is essential in ensuring smooth restaurant operations, cleanliness, and outstanding guest service. The Busser, Runner, or Service Assistant plays a crucial role in the restaurant's daily functioning, particularly focusing on supporting dine-in and takeout operations. This position involves several key responsibilities such as cleaning and bussing tables, running food to customers, and assisting with catering orders including delivery when applicable. Employees in this role help create an exceptional guest experience by anticipating and meeting customers' needs, which includes guiding guests through their order selection, answering questions about the menu, and verifying order accuracy. Team members in this role are trained on important aspects such as sanitation practices, safety procedures, and operating essential kitchen equipment including coffee machines, iced tea machines, and point of sale systems. While previous experience is not a requirement, the restaurant provides paid on-the-job training to ensure every team member is well-prepared to succeed. Flexible scheduling options are available, catering to both full-time and part-time availability and a diverse workforce. Moreover, the company offers various benefits, including competitive pay, opportunities for advancement through internal promotions, discounted meals, and exclusive team discounts. Additional benefits for qualifying team members include access to 401(k) retirement plans, medical, dental, and vision insurance, and paid sick leave in qualifying locations. The restaurant also prioritizes employee well-being by closing on major holidays such as Thanksgiving and Christmas at most locations. This position is ideal for individuals who enjoy working in a fast-paced, team-oriented environment and are passionate about delivering outstanding hospitality. With a supportive employer who views the job as more than just work but a way to celebrate life, family, and food, this role offers meaningful employment that contributes to long-term career growth and personal satisfaction. Prospective applicants are encouraged to apply now, prepared with their work history and resume if applicable, to join a team that values dedication and excellent customer service.

• Previous experience is not required
• Excellent customer service skills and etiquette
• Must be able to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, POS system and other applicable systems
• Ability to execute proper sanitation practices and safety procedures
• Have a current Food Handler’s Card where applicable or willingness to obtain
• Must be able to communicate effectively
• Ability to multi-task in a fast-paced, team-work environment