Busser - competitive pay

Bluegrass FW, LLC operates as a proud franchise owner within the restaurant industry, specializing in creating exceptional dining experiences for guests. This establishment is dedicated to maintaining high standards of cleanliness, guest satisfaction, and operational efficiency in a vibrant and welcoming restaurant environment. Known for its commitment to quality service and community values, Bluegrass FW, LLC provides a supportive workplace culture with a focus on professional growth and employee well-being. The company emphasizes providing competitive pay and benefits, including free healthcare, tuition reimbursement, 401k plans, paid vacation, and excellent training opportunities for all team members. Employees benefit from predictable daytime schedules with no night shifts, fostering work-life balance and enabling staff to perform their roles with energy and enthusiasm. The role of a Busser is a critical position within this restaurant that ensures the smooth flow of service and a clean, inviting atmosphere for all patrons. Bussers are responsible for clearing and resetting tables promptly so guests can be seated quickly, which directly impacts the overall dining experience. This role requires attention to detail as Bussers maintain cleanliness not only at the tables but also in the surrounding areas such as chairs, trash receptacles, floors, and restrooms. Maintaining well-stocked restrooms and ensuring cleanliness throughout the shift and at the end of each day is fundamental to the position. Additionally, accurate reporting of tip income on a daily basis is required to ensure transparency and integrity. Bussers support the front-of-house team by fulfilling various duties assigned to maintain restaurant efficiency. The role demands physical stamina, as employees will be on their feet for the entirety of their shifts, engaging in activities such as lifting, carrying, bending, stooping, and continuous movement. Reliable transportation and weekend availability are essential to meet the operational demands of the restaurant. This position is ideal for individuals who enjoy an active work environment and want to contribute to creating a clean and welcoming dining atmosphere. The company fosters opportunities for advancement, allowing Bussers to grow their careers within the hospitality industry. Outstanding training programs are provided to ensure that all employees are well-prepared to perform their responsibilities effectively and develop their skills for future roles.

• Weekend availability required
• must have reliable transportation
• walk and stand throughout the entire shift
• continuously reach, bend, lift, carry, stoop, and wipe
• regularly lift up to 50 lbs
• frequently wash hands
• regular and predictable attendance
• must report to work in a neat, clean uniform and present a well-groomed, hygienic appearance