Busser - competitive pay

P.F. Chang's is a renowned global restaurant brand specializing in upscale Asian dining experiences. Founded with the goal of blending contemporary cuisine and cultural authenticity, P.F. Chang's offers a unique culinary adventure featuring a diverse menu influenced primarily by Chinese and Asian flavors. The company has grown into a well-respected name in casual dining, known for exceptional food, attentive service, and a warm, inviting atmosphere. P.F. Chang's is committed to creating a work environment that champions diversity, growth, and career advancement for all team members. P.F. Chang's is currently hiring for full-time and part-time hourly positions including Bussers, Runners, and Service Assistants to support its dine-in and takeout operations. This role plays a crucial part in maintaining the restaurant's cleanliness, assisting with food delivery, and ensuring guests receive an outstanding dining experience from start to finish. The positions offer a pay range of $7.25 to $9.25 per hour, based on experience, plus tips. Benefits include competitive pay, flexible scheduling, paid training, employee discounts, and opportunities for career progression within the brand. Working at P.F. Chang's means joining a passionate team that values exceptional customer service and hospitality. Team members demonstrate customer service expertise by personalizing each guest interaction to exceed expectations. In addition to bussing tables and running food, these roles involve guiding guests through their takeout and catering orders, ensuring accuracy, cleanliness, and smooth operations throughout the dining experience. The company also offers paid sick leave in qualifying areas and eligibility for medical, dental, and vision insurance for qualifying employees. A 401(k) retirement plan is available based on hours worked. P.F. Chang's culture centers around celebrating life, family, and food, providing a meaningful work environment where employees can thrive and grow.

• Previous experience is not required
• excellent customer service skills and etiquette
• must be able to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, point of sale (POS) system and other applicable systems
• ability to execute proper sanitation practices and safety procedures
• have a current Food Handler’s Card where applicable or willingness to obtain
• must be able to communicate effectively
• ability to multi-task in a fast-paced, team-work environment