BUSSER - 54th Street Restaurants - Flexible Schedule

Kellan Restaurant Management Corp. is an established leader in the restaurant industry, operating multiple dining establishments including the vibrant and popular 54th Street Restaurants located throughout the Austin Metro area. Known for their commitment to delivering exceptional dining experiences and maintaining a positive work culture, Kellan Restaurant Management Corp. values each team member’s contribution to creating memorable moments for guests. The company prides itself on fostering an inclusive and supportive environment that promotes growth and professional development within the hospitality sector. With a strong presence in Texas, especially in South Austin, Kellan continues to expand its team, embracing passionate individuals dedicated to excellent service and teamwork. This role specifically targets the Busser position within the 54th Street Restaurants, offering an excellent entry point into the dynamic and fast-paced restaurant industry. Bussers play a crucial role in maintaining the cleanliness, organization, and overall ambiance of the dining area, directly contributing to a smooth and enjoyable customer experience. This position is ideal for individuals who thrive in active environments and enjoy multitasking efficiently. It provides unparalleled flexibility, allowing employees to design schedules that fit their lifestyles while earning daily tips. Beyond the immediate responsibilities, this role serves as a stepping stone for those aspiring to grow within the restaurant business, offering pathways into serving or culinary positions if desired. The role demands attention to detail, speed, and a resilient work ethic to keep pace with the busy restaurant operations. Working as a Busser at 54th Street Restaurants means becoming part of a fun, upbeat team where supporting one another is key to success. The company recognizes the importance of work-life balance and compensates employees with competitive pay, comprehensive benefits including meal compensation, and opportunities for career advancement. This position encourages a hands-on approach and provides valuable exposure to the hospitality industry, making it an excellent opportunity for those looking to build a rewarding career in food service.

• High school diploma or equivalent
• Ability to work flexible schedules including nights, weekends, and holidays
• Physical stamina to stand, walk, and lift moderate weights
• Customer service orientation
• Basic understanding of restaurant operations
• Legal authorization to work in the United States