Buffalo,NY,USA Job:Foodservice Worker-Quick Hire!(Full-time) | Hiring

Erie County Medical Center (ECMC) located in Buffalo, NY, is a leading healthcare institution known for its comprehensive medical services and patient-centered care. ECMC is dedicated to improving the health and wellbeing of the community through advanced healthcare services, innovative treatments, and outstanding patient support. The center is a hub for medical professionals and support staff who are committed to delivering quality healthcare in a state-of-the-art environment. As a teaching hospital and a regional level one trauma center, ECMC combines clinical excellence with compassionate care, making it a pivotal institution in the Erie County region. Metz Culinary Management is proud to partner with ECMC, bringing exceptional contract dining services to the medical center’s food service operations. Metz Culinary Management is an established leader in the culinary and hospitality industry, known for its restaurant-inspired hospitality culture, competitive wages, and dynamic work environments. The company focuses on delivering outstanding food service experiences through a team-oriented approach and offers flexible scheduling options that accommodate a variety of lifestyle needs. Metz Culinary's mission is to create career opportunities for culinary and hospitality professionals, ranging from entry-level team members to culinary graduates looking to start or advance their careers in contract dining services. The Food Service Worker role at ECMC supported by Metz Culinary Management offers both full-time and part-time positions with wages ranging from $16.38 to $18.26 per hour. This position is ideal for individuals passionate about food and service who thrive in fast-paced, collaborative settings and seek opportunities to grow within the hospitality industry. Food Service Workers at ECMC play a crucial role in ensuring that patients, residents, and staff receive high-quality meals presented with care and hospitality. Positions vary and may include Culinary Team Members, Line and Prep Cooks, and Dietary Aids focused on patient food service under clinical dietitian guidance. As a Culinary Team Member, individuals will gain valuable experience by learning both front-of-house and back-of-house operations in a multi-dining outlet environment. Duties include plating, setup and breakdown of cafes or restaurant areas, assisting in kitchen preparation, dishroom, and managing food inventories with an emphasis on sanitation and teamwork. This role is perfect for those starting their culinary careers and wanting to develop a comprehensive skill set in food service. Line and Prep Cook positions involve preparing and presenting meals according to executive chef-designed menus, managing portion control and ingredient inventory, and maintaining high food safety standards. While previous cooking experience or culinary schooling is beneficial, Metz Culinary Management is willing to train motivated individuals who demonstrate passion for food and a keen willingness to learn. Dietary Aids focus on delivering excellent service to patients by ensuring meals meet dietary requirements established by clinical dietitians. These roles involve assisting with meal selections, tray setup, delivery, and removal, all while providing compassionate and professional hospitality to patient guests. A welcoming personality and a reliable work ethic are essential in these positions. ECMC and Metz Culinary Management value team players eager to contribute positively to their work environment. Hospitality experience is desired; however, a genuine smile, strong work ethic, and the ability to work collaboratively in a team are paramount. The employer also offers additional benefits such as a Daily Pay option, providing employees with flexible payroll access. The company culture is family-driven, emphasizing restaurant-inspired hospitality, employee growth, and a supportive working atmosphere. Background checks and drug screening are part of the onboarding process to maintain a safe and trustworthy workplace. Overall, the Food Service Worker role at ECMC provides a rewarding career opportunity for individuals interested in culinary and healthcare hospitality services, with the potential for professional development and advancement within a respected organization that fosters teamwork, service excellence, and community impact.

• High school diploma or equivalent preferred
• Ability to work flexible full or part-time schedules
• Willingness to undergo background check and drug screening
• Ability to roll up sleeves and contribute where needed
• Positive attitude and a smile
• Basic knowledge of food safety and sanitation