Bryan,TX,USA-based Aviation at Frontier Airlines | Hiring

Wingstop is a globally recognized quick-service restaurant chain known for its flavorful chicken wings and exceptional customer service. Founded in 1994, Wingstop has grown rapidly and established a strong presence in various markets, celebrated for its vibrant atmosphere, innovative flavors, and commitment to quality. The Wingstop location in College Station embodies these core values, striving to provide guests with an outstanding dining experience through high standards of food quality, cleanliness, and service. As part of this dynamic environment, the restaurant fosters a community of motivated team members dedicated to operational excellence and customer satisfaction. The establishment prides itself on creating a positive, inclusive workplace where employees are encouraged to develop professionally while contributing to the restaurant’s overall success. The Wingstop Restaurant Supervisor II at the College Station location plays a pivotal leadership role, directly impacting daily operations and team performance. This supervisory position is responsible for overseeing and coordinating all aspects of restaurant functionality, including managing staff, ensuring compliance with health and safety regulations, and upholding company policies. The supervisor leads by example, motivating employees to deliver exceptional guest experiences through effective training, communication, and performance management. In addition to staff leadership, the role involves monitoring inventory, managing labor costs, and supporting marketing initiatives to achieve business goals. This position requires a strong understanding of food safety standards, inventory control, and customer service excellence. The Restaurant Supervisor II helps maintain a seamless dining experience by addressing customer inquiries and resolving issues promptly, ensuring satisfaction and repeat business. This full-time role demands flexibility, including working evenings, weekends, and holidays, reflecting the operational needs of a fast-paced restaurant environment. The salary for this position is competitive with industry standards, commensurate with experience, and includes opportunities for career advancement within the Wingstop franchise network. Overall, the Wingstop Restaurant Supervisor II is essential to the success and growth of the College Station location, combining leadership skills with hands-on management to drive operational excellence and memorable guest experiences.

• High school diploma or equivalent
• Previous experience in a supervisory role within the restaurant or food service industry
• Strong understanding of food safety and sanitation standards
• Excellent communication and interpersonal skills
• Ability to work flexible hours, including evenings, weekends, and holidays