Broiler Chef - SSH - Little Rock, AR

Sullivan's Steakhouse is a renowned dining establishment recognized for its exceptional quality steaks and sophisticated dining atmosphere. As part of the Dividend Restaurant Group, Sullivan's offers a premier steakhouse experience that combines classic flavors with a modern twist. The restaurant is dedicated to providing guests with outstanding service, a welcoming ambiance, and expertly prepared meals. This company has built a reputation for culinary excellence, focusing on premium ingredients and expert cooking techniques to create memorable dining experiences. Sullivan's Steakhouse is a place where culinary passion meets precision, and every detail counts. Joining this team means becoming part of a well-respected brand that values talent, hard work, and the pursuit of excellence in every aspect of its operations. The Broiler Chef role at Sullivan's Steakhouse is a key position within the kitchen team, responsible for expertly preparing proteins using broiling and grilling techniques to deliver meals that meet the highest standards of quality and presentation. This role requires an individual with a strong understanding of various cooking methods, particularly broiling, grilling, and sautéing. A Broiler Chef must skillfully handle top-broilers to prepare proteins to the exact doneness desired by guests, ensuring that the texture, flavor, and appearance of each dish exceed expectations. The role is essential in coordinating food orders and timing the preparation of dishes so that each guest receives their meal promptly and at the right temperature. Attention to detail is paramount, as is the ability to follow established recipes and presentation guidelines while adapting to special guest requests. Sullivan's team members benefit from a supportive work environment that promotes growth, teamwork, and excellence. This position offers more than just a job; it offers a chance to advance a culinary career within a respected and growing restaurant group. Employment is typically full-time, with benefits starting after 30 days of service, and compensation that is competitive within the industry. Sullivan's Steakhouse invests in its employees through comprehensive benefits which enhance both their professional and personal lives, including health, dental, and vision coverage, as well as ancillary insurance options such as critical illness and accident protection. The company also rewards team members for helping grow the team through a referral bonus program. This role is perfect for culinary professionals who are passionate about steakhouse cuisine, enjoy working in a fast-paced environment, and strive to deliver exceptional guest experiences every day.

• High school diploma or equivalent
• Previous experience in a broiler chef or related culinary role
• Ability to work flexible hours including evenings and weekends
• Strong attention to detail
• Ability to handle high-pressure situations
• Food handler's permit or certification if required
• Physical ability to stand for extended periods