Broiler Chef - SSH - Charlotte, NC

Sullivans Steakhouse is a distinguished dining establishment that prides itself on delivering an exceptional steakhouse experience to its guests. Known for its dedication to quality, ambiance, and customer satisfaction, Sullivans Steakhouse is part of a growing family of restaurants that emphasize culinary excellence and superior service. As a staple in the local dining scene, the steakhouse combines traditional and modern cooking techniques to craft mouth-watering dishes that attract both locals and visitors alike. The restaurant fosters a collaborative and supportive work environment where team members are valued and given opportunities to grow and advance within the company. Their commitment to their staff's well-being is evident through a comprehensive benefits package and career development programs that encourage long-term employment and professional growth. The Broiler Chef position at Sullivans Steakhouse is a critical culinary role responsible for preparing high-quality proteins that meet the restaurant's exacting standards. Candidates for this position will be skilled in broiling, grilling, and sautéing techniques, with an emphasis on precise temperature control and timing to ensure flavors and textures are perfected. The role requires close coordination with kitchen and wait staff to guarantee that all dishes are delivered promptly and with impeccable presentation. Broiler Chefs must adhere strictly to the recipe and plating guidelines to maintain consistency across all servings and enhance guest satisfaction. This position offers an excellent opportunity for culinary professionals who are passionate about working with high-grade ingredients and delivering a superior dining experience. Employment is open to qualified applicants, with the opportunity to apply directly through the company website. Team members benefit from a robust set of advantages including early eligibility for 401k retirement plans, comprehensive health benefits, and incentive programs that foster a positive and rewarding work environment. This position is ideal for those looking to advance their culinary skills in a high-paced, quality-driven setting that values teamwork and excellence.

• High school diploma or equivalent
• minimum of 1 year experience in a professional kitchen
• ability to stand for extended periods
• capacity to lift heavy items when necessary
• flexibility to work evenings, weekends and holidays
• valid food handler certification
• strong work ethic
• reliable and punctual