Brockton,MA,USA Chef In Training,Seaport
Posted on October 24, 2025
Role Based in Brockton, MA, USA
At a Glance
- Based in: Brockton, MA, USA, MA (a central Brockton, MA, USA location)
- Company: Dig Inn
- Job Title: Chef In Training, Seaport District - Brockton, MA
- This Brockton, MA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Dig Inn team in Brockton, MA, USA, MA is growing.
- Benefit from working in Brockton, MA, USA, a key hub for the a dynamic industry.
Pay & Perks
- Compensation: $16-$18/Hour (approx. $35.4k/Year)
- Benefits: A comprehensive benefits package is included.
- Clear growth pathways at our Brockton, MA, USA office.
What You'll Do
- Apply your your professional skills skills at our Brockton, MA, USA location.
DIG is a dynamic and innovative restaurant group that is passionate about redefining the food industry through scratch-based kitchens and community-focused dining experiences. Established with a mission to rebuild the food system, DIG emphasizes fresh, high-quality ingredients and education around real, good food. Their culinary style revolves around preparing meals from scratch, fostering a culture where skill development, leadership, and a zest for cooking are paramount. As a restaurant team member, DIG invites individuals who share a deep enthusiasm for food and are eager to hone their culinary skills to join their growing family.
The position of Chef-in-Training at DIG offers a unique opportunity for aspiring chefs to immerse themselves in a fast-paced, hands-on kitchen environment, learning the intricacies of food preparation from scratch. This role is designed to cultivate talent by providing exposure to a variety of kitchen stations including garde manger, grill, roast, market line, guest concierge, and delivery/packout. Employees in this role will be responsible for prepping, mixing, and cooking a wide range of ingredients such as vegetables, proteins, and grains by following recipes and employing their palate for taste validation. The Chef-in-Training will also engage with guests to discuss current menu offerings, seasonal ingredients, and the philosophy behind the meals, enhancing guest satisfaction with personalized interactions.
Working at DIG is not just about cooking; it’s about being part of a close-knit team that values professional maturity, diversity, and anti-discrimination policies. This employment opportunity includes a competitive wage ranging from $16 to $18 per hour depending on experience, along with additional earnings from tips and comprehensive benefits. Candidates interested in this position should be physically capable of meeting the demands of kitchen work such as lifting weights up to 50 pounds and moving efficiently during extended periods, with reasonable accommodations provided when necessary.
DIG fosters an inclusive environment where passion for authentic food, excellent communication, teamwork, and a commitment to growth are highly valued. The company encourages applicants from diverse backgrounds including female, LGBTQ+, BIPOC, and other minority candidates to apply. Working with DIG allows individuals not only to develop culinary expertise but also to contribute meaningfully to a mission that prioritizes sustainable food practices and community enrichment. The role also provides flexible scheduling options, paid time off, 401K programming, parental leave, and holiday time off, ensuring employees are supported both professionally and personally. Overall, the Chef-in-Training role at DIG is ideal for those looking to build a career in culinary arts while working in a welcoming, purpose-driven environment.
- High school diploma or equivalent
- Previous kitchen or food service experience preferred but not required
- Ability to stand and move for long periods
- Ability to lift up to 50 pounds
- Strong communication skills
- Team player attitude
- Adherence to health and safety standards
- Must be able to work flexible hours including peak times