Bread Baker – Full Time - Apply Today!

Madison Sourdough is a well-established artisanal bakery known for its dedication to crafting naturally leavened sourdough breads. Situated in a community of food lovers and baking enthusiasts, Madison Sourdough focuses on traditional baking methods combined with the highest quality ingredients to produce breads with exceptional flavor and texture. As a company rooted in craftsmanship, the bakery has cultivated a reputation for excellence and pays close attention to detail in every loaf that leaves its ovens. Passionate about the art of sourdough baking, Madison Sourdough embraces both innovation and tradition, creating an environment that values skill development as well as teamwork among its staff. This position is ideal for individuals passionate about baking, particularly those interested in sourdough bread production. The role involves shaping, mixing, baking, scaling, milling, and preparing naturally leavened sourdough breads, requiring dedication and a willingness to learn. Although prior experience in baking, especially in artisanal bread making or commercial kitchen environments, is preferable, Madison Sourdough is open to training motivated candidates who show eagerness and enthusiasm for mastering the craft. The bread shift lasts 10 hours and occurs four days per week, with start times ranging from early morning hours of 3am to 7am. This schedule is designed to support the meticulous preparation and baking process necessary for high-quality sourdough breads. Compensation for this role is competitive within the artisanal baking industry, with a wage range between $20 and $22 per hour plus participation in the tip share program. This ensures that employees benefit directly from the success and popularity of the bakery. Candidates applying for this role should bring a basic knowledge of food sanitation and safety principles, preferably backed by experience in commercial kitchens or bakeries. The physical demands of the job are significant; it involves regular lifting of weights up to 50 pounds above waist level and 30 pounds to shoulder height, requiring strength, stamina, and comfort with physically intensive work. Punctuality, reliability, and willingness to work on weekends are essential characteristics for prospective employees to ensure smooth operations. Madison Sourdough offers a learning-focused and supportive environment for individuals excited about building their baking skills in a professional setting. The role offers a chance to work with some of the finest artisanal bread products, be part of a close-knit team dedicated to quality, and grow alongside a respected bakery brand. Interested candidates are encouraged to email their resume for consideration, emphasizing their passion for baking and readiness to contribute to the bakery's ongoing success.

• basic knowledge of food sanitation and safety
• eagerness to learn and take instruction
• physical strength to lift 50 pounds above waist and 30 pounds to shoulders
• punctuality
• reliability
• weekend availability