Boise,ID,USA Airline Opening | Hiring

Bogus Basin Mountain Recreation Area, located in the Boise National Forest near Boise, Idaho, is the largest nonprofit mountain recreation area in the United States. As a 501(c)(3) nonprofit organization, Bogus Basin is dedicated to providing accessible and affordable outdoor recreation, education, and community programs year-round. Its mission centers on reinvesting every dollar earned back into the mountain and its people rather than shareholders, fostering a sense of community, respect, and professionalism. Offering unbeatable access to a variety of outdoor activities such as skiing, snowboarding, mountain biking, hiking, and tubing, Bogus Basin provides an authentic mountain experience just 16 miles from the vibrant urban life of Boise. Employees enjoy a unique lifestyle that blends mountain adventures with the amenities of one of the fastest-growing and most livable cities in the United States. The Winter Food & Beverage Supervisor is a seasonal leadership role that operates during the winter operating season, typically from mid-October through mid-May. This position is vital in ensuring the smooth and efficient operation of all food and beverage services within the lodge during the busy winter months. The supervisor will oversee daily food service operations, lead a dynamic team, and uphold the high standards of hospitality and guest service that Bogus Basin is known for. Responsibilities include fostering a professional and welcoming environment for guests and staff, managing guest concerns with care and attentiveness, and supporting staff training and motivation. This role requires a hands-on leader who can step into management roles as needed, ensuring safety, cleanliness, and operational standards are consistently met. The supervisor plays an instrumental role in maintaining operational efficiency through oversight of inventories, purchasing, and enforcement of safety and regulatory compliance. Strong decision-making capabilities and a passion for community-oriented service are essential as this position helps make memorable experiences for visitors while supporting the mission-driven values of the organization. Working at Bogus Basin means you will be part of a warm, inclusive team that values kindness, respect, and fun, while enjoying the perks of mountain life combined with the cultural and social opportunities Boise offers. The Winter Food & Beverage Supervisor position is ideal for individuals with prior food and beverage operations experience and supervisory skills who want to embrace a leadership opportunity while immersing themselves in a mountain recreation environment. This is a seasonal role but offers opportunities to return year after year, with benefits including free or discounted ski passes for employees and their families, as well as other resort discounts. The position requires physical endurance, excellent customer service skills, and the ability to work productively both independently and as part of a cohesive team. Applicants must meet age and certification requirements and demonstrate a commitment to Bogus Basin's mission of community-focused outdoor recreation.

• Passion for Bogus Basin’s mission
• Experience in food and beverage operations or a related field
• Supervisory experience preferred
• Knowledge of local, state, and federal alcohol laws
• Understanding of health, safety, and child labor standards
• Strong decision-making ability in stressful or fast-paced environments
• Excellent customer service skills with a positive, professional attitude
• Physical ability to stand, walk, reach, and balance for long periods
• Manual dexterity to handle cash transactions, operate POS systems, and prepare food/beverages
• Ability to multitask accurately and efficiently
• Ability to pass a background check
• At least 19 years of age
• Must have or obtain within 2 weeks of hire an alcohol server training certificate
• Availability to work the full winter season (mid-October through mid-May)