BOH Smoker - Quick Hire!

We are a passionate barbecue-focused restaurant dedicated to the art and craft of smoked meats. Our establishment prides itself on creating mouthwatering smoked dishes that cater to guests who appreciate authentic barbecue flavors and top-notch quality. With a warm, inviting atmosphere and a commitment to culinary excellence, we have become a go-to destination for barbecue lovers who seek an unforgettable dining experience. Our team is dedicated to maintaining high standards in every aspect of food preparation, serving, and hospitality. We foster a culture of teamwork, precision, and passion, making our restaurant a dynamic and rewarding place to work. We are currently seeking a skilled and dedicated Pit Master / Smoker to join our team and be the heartbeat of our BBQ operation. This role is vital in ensuring the consistent quality and flavor of our signature smoked meats, seasonings, and sauces. The Pit Master / Smoker will be responsible for preparing meats with expert knowledge, managing fire conditions, and maintaining impeccable attention to detail. This position requires early morning starts and physical stamina to handle the demands of a fast-paced kitchen environment. The successful candidate will demonstrate reliability, professionalism, and a clear passion for barbecue as a craft. This is a hands-on, full-time role where you will have the opportunity to work independently after thorough training while also collaborating closely with the Sous Chef and Executive Chef. Your expertise will directly impact guest satisfaction and contribute to the sustained success of our restaurant. If you thrive in a high-energy environment, enjoy multitasking, and possess a deep knowledge of barbecue techniques, this is the perfect opportunity for you to bring your skills to a team that values tradition and innovation in equal measure. We offer a supportive workplace where safety and sanitation are paramount, and every team member is empowered to take pride in producing outstanding food every day. Join us and turn your passion for smoking meats into a fulfilling career at the forefront of a beloved culinary tradition.

• High school diploma or equivalent
• Previous experience in a similar role preferred
• Ability to stand for entire shifts
• Capacity to work in high temperatures
• Ability to lift up to 80 lbs
• Effective team communication skills
• Reliability and punctuality