Boca Raton,FL,USA Job:Line Cook-Quick Hire!(Part-time) | Hiring

Troon is recognized as the world's largest professional club management company, renowned for its dedication to providing exceptional golf and hospitality experiences. Founded in 1990 with a single facility, Troon has expanded globally and now offers career opportunities at all levels within golf operations. The company emphasizes professional development, growth opportunities, and a comprehensive benefits package for its employees. Troon's core mission is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. Working at Troon means joining a team that values its Associates as its greatest strength and competitive advantage, fostering a supportive and dynamic work environment that encourages career advancement and passion for hospitality. The current opportunity is for a part-time Line Cook position at the Parkland Golf and Country Club, specifically assigned to a poolside grill. This role is ideal for individuals who thrive in fast-paced kitchen environments and are passionate about delivering excellent culinary service. The Line Cook will support the Chef and Kitchen Manager by preparing food across various culinary outlets on the property, ensuring strict adherence to kitchen sanitation, cleanliness, preparation, and delivery protocols. The position demands flexibility with scheduling, including availability to work weekends and holidays as needed. A key responsibility is to engage with guests by contributing to the high-quality service and dining experience that Troon is known for. Candidates should have at least one to two years of cooking experience and demonstrate dependability, strong teamwork skills, and the ability to take direction effectively. Proficiency in cooking steaks to the proper temperature, making sandwiches skillfully, and safely operating equipment such as a flat top, oven, broiler, and grill is essential. The ideal Line Cook can work independently under pressure, accurately read orders, communicate clearly, and execute basic food preparation techniques. The work hours are from 10 am to 6 pm, including weekdays and weekends, and the pay rate is competitive at $21 per hour. Troon prioritizes safety through stringent health protocols, ensuring a secure work environment for employees and patrons alike. This role presents an exciting chance to grow within a prestigious organization while contributing to memorable dining experiences at a premier golf and country club.

• high school diploma or equivalent
• at least 1-2 years of relevant cooking experience
• ability to work flexible schedules including weekends and holidays
• punctuality and reliability
• ability to understand and follow instructions
• ability to work under pressure
• basic knowledge of food preparation techniques