AeroCareers Job Posting: Boca Raton,FL,USA Food Supervisor-Quick Hire! with $16-$22/hr Pay at Sodexo. This is a Full Time role in Boca Raton, FL, USA, FL. Salary: $16 - $22.

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Boca Raton,FL,USA Food Supervisor-Quick Hire! with $16-$22/hr Pay

Posted on October 24, 2025

Boca Raton, FL, USA, FL Full Time $16 - $22

Boca Raton, FL, USA Role Highlights

Key Information

  • Based in: Boca Raton, FL, USA, FL (a vibrant local hub)
  • Employer: Sodexo (Hiring in Boca Raton, FL, USA)
  • Job Title: Food Supervisor - Quick Hire!
  • This Boca Raton, FL, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
  • Our Sodexo team in Boca Raton, FL, USA, FL is growing.
  • Benefit from working in Boca Raton, FL, USA, a key hub for the a dynamic industry.

Salary and Benefits

  • Compensation: $16-$22/Hour (approx. $39.5k/Year)
  • Benefits: This role offers a competitive benefits package.
  • Clear growth pathways at our Boca Raton, FL, USA office.

Position Scope

  • This role centers on your professional skills within the a dynamic space in Boca Raton, FL, USA.


Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of individuals across various industries including education, healthcare, corporate, and more. With a presence in numerous countries, Sodexo provides integrated services such as food service, catering, facilities management, and other tailored solutions that enhance workplace productivity and customer satisfaction. Known for its commitment to sustainability, diversity, and community engagement, Sodexo fosters a culture where employees are valued, respected, and encouraged to thrive both personally and professionally. The company believes in acting with purpose and offers a supportive work environment that promotes career growth and development opportunities. This Full-time Food Supervisor position is located at Lynn University and offers an hourly pay range of $16 to $22. The Food Supervisor role at Sodexo is crucial to ensuring the smooth operation of food services within various dining settings such as fast casual, coffee/counter service, cafeterias, events/banquets, casual dining, and cafes. Serving as a key leader on-site, the Food Supervisor provides oversight and coordination of routine work activities for service employees involved in food operations. In this role, the Food Supervisor acts as a vital bridge between management and employees, supporting daily oversight functions and helping maintain a safe, efficient, and customer-focused service environment. The position demands strong multitasking abilities, the capability to maintain high standards of quality and service, and excellent interpersonal skills to foster positive relationships with both employees and customers. This role includes responsibilities such as assisting in employee orientation and training, ensuring adherence to safety regulations, resolving customer concerns, and supporting management in various operational tasks. Sodexo values candidates who are team-oriented, adaptable, and reliable with a strong emphasis on nurturing a healthy working environment. Working for Sodexo as a Food Supervisor not only means contributing to the quality of food services but also being part of a company that prioritizes employee wellbeing and continuous professional development. The company offers a comprehensive benefits package including paid time off, medical, dental, vision coverage, tuition reimbursement, and retirement plans, among others. Additional perks may vary by location and can include free meals, uniforms, safety equipment, and transportation support. Joining Sodexo means being part of a diverse and inclusive workforce where every individual’s unique contributions are respected and encouraged. The organization promotes equal employment opportunities and is committed to providing accommodations during the hiring process to ensure a smooth and accessible experience for all applicants. This Food Supervisor role is an excellent opportunity for those looking to advance their career in food service management while making a positive impact on the communities they serve.
  • High school diploma or equivalent
  • Minimum of 1 year of related work experience
  • Ability to work afternoon and evening shifts with varying days
  • Reliable transportation to and from work location
  • Ability to adhere to safety and sanitation standards
  • Strong multitasking and organizational skills