BEVERAGE OPERATIONS MANAGER - San Carlos, CA

The hiring establishment is a dynamic bar and beverage operation that prides itself on delivering exceptional beverage experiences, combining quality, consistency, and innovation. This company operates within the hospitality industry, specializing in beverage services within a vibrant bar and lounge environment. With a commitment to excellence, the company continuously monitors market trends and competitor activities to ensure that their offerings remain competitive and appealing. The establishment values meticulous organization, cleanliness, and adherence to safety standards, maintaining a well-structured and efficient beverage program that supports both patron satisfaction and operational success. The role of Beverage Manager encompasses comprehensive responsibility for all beverage operations. This includes overseeing staffing and training programs to ensure skilled and motivated employees who maintain high standards of service and presentation. The Beverage Manager maintains cleanliness throughout the bar and storeroom organization, ensuring all equipment is properly maintained and operating efficiently. They also manage product storage and security, conducting regular physical inventories to control costs and prevent loss. The role requires development and upkeep of wine and beverage programs, including recipe development and standardized pouring procedures to ensure product consistency and customer satisfaction. Additionally, the Beverage Manager handles financial responsibilities, particularly focusing on pouring cost control and glassware expenses to optimize profitability. This position demands close coordination with management to monitor profitability, update beverage menus, and implement promotional contests and special offerings strategically. The Beverage Manager is responsible for maintaining audio-visual ambiance elements such as music and theme nights and ensuring the overall environment enhances the customer experience. The ideal candidate for this role will bring prior experience in bartending and restaurant management, showcasing a deep understanding of beverage operations and cost management. They will exhibit strong leadership capabilities, adept at scheduling shifts, recruiting, training, motivating staff, and conducting regular performance evaluations. Organizational skills are critical, as the role involves managing ordering systems, inventory tracking, and updating beverage recipes accurately. The manager also ensures compliance with alcohol safety programs and legal requirements, fostering a safe and responsible serving environment. This full-time position is designed for an individual passionate about beverage service excellence and operational leadership within the hospitality sector. The position offers the opportunity to lead a diverse, engaged team and influence the beverage offerings that define the establishment's reputation. Applicants are invited to submit their application through an online platform designed for ease and efficiency, emphasizing a brief personal statement on why they would be an excellent team addition. This comprehensive role is pivotal in sustaining and growing the establishment’s beverage program, ensuring that guests receive top-tier service and quality in every experience they have at the venue.

• High school diploma or equivalent
• Prior bartending experience in a restaurant setting
• Previous management experience in hospitality or related industry
• Ability to work flexible hours including nights and weekends
• Strong organizational and multitasking skills
• Proficiency with beverage ordering and inventory software
• Knowledge of health and safety standards related to alcohol service