Bertucci's-Dough

Bertucci's is a renowned restaurant brand deeply rooted in the tradition of authentic Italian brick oven cooking. Since its inception in 1981 in the Davis Square neighborhood of Somerville, Massachusetts, Bertucci's has been a leader in providing handcrafted pizzas, pastas, and other Italian specialties prepared with the highest quality fresh ingredients. One of the most distinctive aspects of Bertucci's is the use of its signature brick oven, which uses 936 bricks to create the perfect environment for cooking flavorful dishes. This brick oven is not only a cooking appliance but also a symbol of strength, stability, and authenticity that defines the entire Bertucci's dining experience. For over 35 years, the company has built a legacy by focusing on genuine craftsmanship, eschewing shortcuts like microwaves, and committing to food prepared from scratch every day. At Bertucci's, the team believes in creating a warm, energetic, and welcoming atmosphere that invites guests to enjoy great food and unparalleled hospitality. The company prides itself on its passion for restaurant culture, a philosophy they call "Guest Obsessed," which emphasizes the importance of caring for each guest by delivering outstanding service and high-quality meals consistently. Bertucci's offers a range of creative food and drink selections, including a curated wine list, to complement their carefully made dishes. The company values innovation and excellence and seeks to grow its brand by adding dedicated employees who share their passion and commitment to quality. The role available is an integral position within Bertucci's kitchen staff, focusing on maintaining the quality and safety of food preparation. Employees in this role will be responsible for cleaning and maintaining dough production equipment, preparing food accurately and timely, ensuring proper food storage, and monitoring the condition of kitchen appliances such as ovens and coolers. This position demands attention to detail, adherence to health and safety standards, and a commitment to teamwork that supports Bertucci's high standards of food quality and guest satisfaction. The work environment requires standing for long shifts, handling some heavy lifting, and working in varying temperatures to ensure the kitchen operates smoothly. Bertucci's offers a robust benefits package including competitive pay, flexible schedules, medical and dental insurance, short-term disability insurance, vision care, paid vacation, and more. Employees are also provided opportunities for career progression based on performance, tuition assistance, and meal discounts. As an equal opportunity employer, Bertucci's welcomes individuals who are ready to become a part of a growing family and make a difference one meal at a time. Being part of Bertucci's means being part of a tradition that values quality, passion, and a shared mission to make every guest experience memorable.

• Must be at least 18 years old
• Commitment to high standards
• Ability to work well under pressure
• Ability to remain standing and active for a 9-hour shift
• Ability to work in extreme temperatures
• Some heavy lifting (50lbs)
• Ability to perform basic math functions and measurements