Cook, Garde Manger - Las Vegas, NV

Resorts World is a renowned luxury resort and entertainment destination known for its exceptional hospitality, exquisite dining options, and commitment to delivering unparalleled guest experiences. As a major player in the hospitality industry, Resorts World offers a vibrant and dynamic work environment where team members are encouraged to embody the core values of quality, integrity, and service excellence. The resort prides itself on fostering a supportive culture that empowers employees to develop their skills and pursue their culinary passions within a high-standard setting that caters to diverse clientele from around the world. The role of Cook, Garde Manger, at Resorts World is an exciting opportunity for culinary professionals who are passionate about food preparation, presentation, and maintaining top-tier kitchen standards. This position involves supporting the outlet kitchen chefs across various stations, including broiler, sauté, fryer, and garde manger, thereby ensuring smooth kitchen operations and consistent delivery of quality dishes. The Cook will directly contribute to maintaining the outstanding culinary reputation of Resorts World by adhering to precise recipes and guest requests, while also upholding the highest level of sanitation and safety standards. This full-time position demands versatility and teamwork, requiring the incumbent to assist in multiple food prep and cooking tasks while managing inventories and supporting the smooth workflow of the kitchen. Consistent participation in daily briefings and adherence to core property and departmental standards reflect the resort’s dedication to operational excellence and guest satisfaction. The use of digital tools and personal devices for job-related tasks underlines the modern work environment and the company’s commitment to efficiency and communication. Ideal candidates will bring at least one year of cooking experience in a full-service restaurant or an equivalent setting, with preferred qualifications including a degree or training in Culinary Arts. The Cook, Garde Manger, must also possess a Food Handler Card, be at least 18 years of age, and demonstrate excellent knife skills, effective English communication, and a polished professional demeanor. Attention to detail, customer service excellence, flexibility to work varied shifts including nights and holidays, and the ability to maintain compliance with health codes and sanitation regulations are essential for success in this role. The physical demands of this role involve working in a fast-paced restaurant kitchen environment that requires prolonged periods of standing, bending, reaching, and the ability to lift or maneuver items up to 50 pounds. Candidates should be prepared to handle varying conditions related to temperature, noise, air quality, and illumination typical of a busy kitchen setting. Resorts World offers reasonable accommodations to ensure that all team members can perform their duties effectively. Overall, this position provides a rewarding career path within a prestigious resort, offering opportunities for culinary growth and the chance to be part of a dedicated team that values quality, creativity, and service. With competitive benefits and a supportive environment, Resorts World invites passionate cooks ready to contribute to a world-class dining experience to apply for this role.

• At least one year of cooking experience in a full-service restaurants or similar environment
• proof of eligibility to work in the United States
• at least 18 years of age
• position-required licenses including Food Handler Card