Benicia's Kitchen- Line Cook II - $26 per HOUR

The Lodge, nestled in the heart of Sonoma and just steps away from its iconic Plaza, offers guests a unique and authentic experience that celebrates the rich cultural and artistic heritage of the region. This resort is deeply intertwined with the local community and highlights the work of centuries-old craftspeople, emphasizing the beauty of artisanal processes in wine making, art, and olive oil production. Guests at The Lodge are not only treated to a stay but an immersive experience that connects them to the essence of Sonoma through thoughtful programming and welcoming staff who embody a genuine love for the region. This intimate relationship between the resort and its guests fosters a sense of community where visitors feel like locals and locals feel like friends. The Lodge is currently seeking a Part-Time Cook to join their culinary team. This role is essential in maintaining the high standards of food quality, service, and hygiene that The Lodge is known for. The position offers an hourly wage of $25.87, making it a competitive opportunity for those passionate about culinary arts and hospitality. The Cook will play a pivotal role in ensuring that food preparation adheres strictly to recipes and production standards. Responsibilities include training line cooks, managing kitchen sanitation, verifying that food presentation meets established guidelines, and overseeing inventory control to minimize waste and control costs. The ideal candidate will have 1-2 years of relevant culinary experience, preferably in a similar establishment, and a solid understanding of kitchen operations. Physical stamina is important due to the demands of the job, which includes lifting heavy food items and equipment, frequent standing, and working in varied temperature environments from freezing cold to extremely hot. This role is vital in supporting the overall guest experience at The Lodge by ensuring that every dish served is prepared with consistency and care. Those who join The Lodge's team contribute to a workplace culture that values craftsmanship, attention to detail, and community engagement, making it an exciting environment for culinary professionals focused on delivering excellence in every service.

• High school education or equivalent
• 1-2 years of relevant culinary experience
• ability to lift items up to 70 lbs
• physical stamina for continuous standing and mobility
• ability to work in temperatures ranging from -10 degrees to over 100 degrees
• ability to communicate effectively with team members
• ability to follow food safety and sanitation procedures
• willingness to adhere to kitchen cleaning policies