Bellevue,WA,USA Aviation($240-$240/Year) | Hiring

Sushi by Scratch Restaurants is a pioneering and unique fine dining restaurant group that offers an intimate and exclusive culinary experience, serving only 10 guests at a time. Established by renowned chefs Phillip Frankland Lee and Margarita Kallas-Lee, the restaurant group emphasizes an artisanal "from scratch" approach to hospitality, crafting sophisticated, innovative cuisine with an emphasis on personal touch and high-quality ingredients. Known for delivering some of the finest sushi and sake pairings, Scratch Restaurants blend traditional Japanese culinary art with contemporary dining experiences to create memorable moments for every guest. The restaurant group currently features and is expanding its Sushi|Bar and Pasta|Bar tasting menu concepts, ensuring a diverse and evolving culinary journey for its clientele. The Bartender role at Sushi by Scratch Restaurants is a key position that blends creativity, professionalism, and technical expertise to enhance the overall guest dining experience. The successful candidate will be outgoing and eager to learn, expected to develop and maintain a uniquely tailored cocktail program that complements the exquisite cuisine. While an understanding of Japanese spirits, sake, and beer is not a prerequisite, the candidate should be passionate about fine dining bar service and adept at mixing a variety of cocktails and mocktails with precision and style. Beyond beverage responsibilities, the Bartender will play an integral part in the front-of-house team, supporting service flow and maintaining elevated standards of cleanliness and organization. Responsibilities include preparing batch cocktails, making thoughtful beverage pairing suggestions, and ensuring that the bar area remains pristine throughout service. The role demands collaboration with the Chef de Cuisine and management to deliver impeccable guest services, particularly in responding to guest preferences and allergy concerns. Ideal candidates must demonstrate strong work ethics, excellent communication skills, and a keen attention to detail. They should be comfortable working regular shifts and special events, including evenings, holidays, and weekends, adapting seamlessly to the fine dining environment's pace and expectations. The compensation is offered on a per-day basis, reflected as $240 per day, making it an attractive opportunity for professionals seeking a rewarding role within an elite dining setting. Joining Scratch Restaurants means becoming part of a team dedicated to pioneering hospitality with a personal touch, where every member contributes to an extraordinary dining experience and a creative approach to service. If you thrive in a dynamic, guest-focused environment and wish to develop your skills in an innovative setting with a focus on Japanese flavors and fine beverage crafting, this Bartender position offers an exceptional career path with growth and development opportunities.

• Valid food handling and responsible alcohol certifications
• Maintain professionalism at all times in social environments, including social media
• Ability to multi-task and prioritize projects/tasks
• Excellent oral and written communication skills
• Excellent hygiene
• Guest and team focused attitude
• Availability to work within expected hours of operation including evenings, holidays, weekends
• Ability to work collaboratively with Chef de Cuisine, Management, and Team