Beaumont,TX,USA,TX:Restaurant General Manager-Beaumont,TX at Mas

MRG is a proud franchisee of one of the nation’s most beloved Mexican-inspired quick service restaurant brands. Known for its vibrant flavors and speedy service, this establishment has carved out a significant position in the fast-food industry, thanks to its commitment to quality, innovation, and customer satisfaction. As a franchisee, MRG operates independently, focusing on creating environments that foster growth, teamwork, and excellence in service delivery. The company culture at MRG is family-oriented and supportive, emphasizing open communication through an open-door policy that encourages feedback and new ideas. This approach not only improves operational efficiency but also builds a positive workplace where employees feel valued and motivated. MRG invests heavily in the success of its management team, offering an extensive six-week training program upon hire followed by ongoing training initiatives. These programs are designed to keep management staff both informed about industry trends and engaged in their roles, ultimately driving personal and professional growth. The company values career advancement and promotes from within, creating ample opportunities for individuals who are eager to learn and succeed. With rapid expansion plans, joining MRG means becoming part of a dynamic and fast-moving organization where your leadership skills can directly impact the overall success of the business. The Restaurant General Manager (RGM) position at MRG is a pivotal role that commands leadership over the entire restaurant’s operations. The RGM is responsible for overseeing people, business performance, and operational standards, ensuring that every aspect of the restaurant runs smoothly and efficiently. This role involves building, inspiring, and maintaining a high-performing team. The ideal candidate will create a work environment where employees feel excited and motivated to contribute, while guests enjoy a memorable experience that keeps them coming back. The RGM drives business results by managing budgets, coaching staff daily, delivering exceptional customer service, and maintaining quality standards. Leadership at MRG is fast-paced and energetic, requiring hands-on management with a practical approach to problem-solving and team building. The role demands excellent communication skills and the ability to foster teamwork within a diverse group of employees. Analytical skills are also key to making well-informed decisions related to business performance, budgeting, and staff development. If you thrive under pressure, enjoy dynamic environments, and have a passion for the foodservice industry, this General Manager opportunity offers an exciting path for career growth and success.

• minimum of 2+ years of prior managerial experience in the restaurant industry and/or related field
• preferred ServSafe certification, assistance and education is provided if not certified
• energetic and excellent communication skills
• practical/hands-on approach
• foster teamwork
• provide daily coaching and feedback
• managing budgets
• training and development
• analytical skills