Bartender/Server - Baton Rouge, LA

The hiring establishment is a well-regarded assisted living facility that prides itself on delivering exceptional care and hospitality to its residents. This facility operates within the healthcare and senior living industry, focusing on creating a comfortable, supportive, and engaging environment for its community members. By combining compassionate service with professional standards, the establishment ensures resident satisfaction and well-being are always prioritized. The company emphasizes a team-oriented atmosphere where every staff member contributes to a positive overall experience for residents and guests alike. This assisted living facility upholds high standards of cleanliness, safety, and professionalism and complies fully with state and federal regulations relevant to food and beverage service within such environments. The position available is for a Bartender Server, a part-time role that requires between 1 to 31 hours weekly. Reporting directly to the Dining Services Director, this non-exempt, hourly role focuses on delivering friendly and efficient beverage and dining service to residents and patrons. The Bartender Server serves as a communal touchpoint for residents, offering excellent customer service while preparing and serving beverages and assisting with food service. The responsibilities are broad and involve greeting customers, taking and processing orders efficiently through the POS system, preparing mixed drinks, and aiding in meal service preparation and delivery. The role also demands adherence to strict sanitization and food safety standards, ensuring that all food and beverages are presented professionally and appealingly. Apart from beverage and food service, the Bartender Server supports inventory management and storage, ensuring proper labeling and safe storage of food items and supplies. This role is instrumental in maintaining dining room hygiene, including cleaning dishes, utensils, and equipment according to company procedures. The candidate must demonstrate knowledge of spirits, wines, beers, and standard drink recipes, alongside effective communication and interaction skills suitable for an assisted living community. Physical requirements include prolonged standing and walking, as well as the ability to stoop, bend, and lift up to 50 pounds as needed. This role is vital in fostering a warm, hospitable dining environment that promotes high satisfaction among residents. The Bartender Server is expected to actively participate in staff meetings and comply with company protocols to enhance service standards and the well-being of the community. Certifications like Bartender Certification and SERV Safe are preferred, aligning with the company’s commitment to regulatory compliance and service excellence. Overall, this position offers an enriching opportunity for individuals passionate about hospitality within the healthcare setting, aiming to make a direct positive impact on residents’ daily lives while working in a dynamic and supportive team setting.

• High school diploma and or GED
• ability to perform work both inside and outside which requires stooping bending and lifting of approximately 50 pounds
• meet all specific state and federal regulations for assuming the position of food and beverage server at an assisted living facility
• excellent communication and language skills
• has a working knowledge of spirits wine beer and standard drink recipes
• ability to interact effectively with residents and community personnel