Bartender - Wichita Falls, TX

On The Border Mexican Grill & Cantina is a well-established restaurant chain that has been serving vibrant Mexican cuisine for over 40 years. Known for its unique and lively atmosphere, On The Border prides itself on creating an environment where employees feel valued, motivated, and excited to come to work every day. With a strong commitment to delivering outstanding hospitality, the restaurant focuses on bringing people together to enjoy great food, exceptional drinks, and memorable experiences. As a workplace, On The Border emphasizes fun, teamwork, and professional growth, offering flexible scheduling options to accommodate employees balancing family, second jobs, or other commitments. They also provide highly competitive earning opportunities, career advancement paths, health benefits, referral bonuses, and team member dining programs. This makes On The Border more than just a restaurant—it is a community where employees can thrive and develop their careers while making money and having fun. The Bartender role at On The Border Mexican Grill & Cantina is an exciting opportunity for individuals passionate about hospitality and customer service. Bartenders do more than just pour drinks; they provide guests with an enjoyable and engaging bar experience, ensuring responsible service of alcoholic beverages while maintaining a vibrant and welcoming atmosphere. This role involves performing all opening and closing duties to prepare the bar area efficiently and ensure smooth operations throughout each shift. The company seeks energetic individuals who embody the spirit of fun and hustle, embracing the competitive environment that encourages being the best every day. Whether working full-time or part-time, bartenders at On The Border benefit from flexible work schedules and competitive hourly wages, including tips, starting at $20 per hour. This position requires at least one year of experience in operating a full-service bar and the legal drinking age minimum of 21 years. If you are enthusiastic, responsible, and eager to grow your career in a dynamic hospitality setting, On The Border offers a rewarding environment where your contributions are recognized and appreciated.

• Must be at least 21 years of age
• Minimum 1 year operating a full-service bar
• Ability to work flexible schedules
• Strong communication skills
• Ability to stand for extended periods
• Responsible alcohol service knowledge
• Availability to work full time or part time