Bartender - St Petersburg, FL

This vibrant establishment is a highly regarded restaurant known for its welcoming atmosphere and community-oriented values. With a focus on exceptional guest experiences, it has built a reputation for providing not only delicious food and drinks but also a fun, fast, and friendly environment where both employees and customers can connect. The restaurant fosters a culture of inclusivity, growth, and community engagement, offering flexible schedules, competitive compensation, and opportunities for advancement within the brand. With a strong emphasis on team collaboration and customer satisfaction, this restaurant is an excellent place for those passionate about food service and hospitality to thrive. Employees here benefit from a variety of perks, including free food during shifts, discounted meals on days off, cool branded merchandise, and a welcoming workplace culture that values individuality and teamwork. The open positions for servers and bartenders involve more than just taking orders and serving drinks. These roles are pivotal in educating guests about the menu, making personalized recommendations, and ensuring every visitor has a memorable experience aligned with the mission and core values of the company. Servers and bartenders are expected to manage multiple tasks efficiently, from maintaining cleanliness and safety standards to assisting colleagues whenever necessary. Working in this environment demands energetic individuals who enjoy engaging with people, have a passion for food and beverage service, and are adaptable to the dynamic pace of the restaurant. This role offers a wage of $25+ per hour and is suited for those seeking a fun, supportive work environment where they can develop their skills and build meaningful relationships. The commitment to celebrating individuality and fostering a supportive culture makes this a unique and rewarding workplace. Whether you are an experienced professional or eager to grow within the hospitality industry, joining this team means becoming part of a brand that cares deeply about its employees and community.

• Be 21 years of age or older
• available to work late nights
• passion for food and people
• energetic attitude and personality
• willingness to take direction
• ability to work independently and with a team
• able to lift at least 20 pounds regularly
• able to reach, squat, and bend
• able to work in a fast-paced setting for up to 6 hours daily
• willingness to learn and develop
• reliable transportation to and from work
• able to tolerate potential food allergens