Assistant Manager - Springfield, VA

This position is with a food service establishment where the individual is responsible for managing all aspects of their shift to ensure smooth and efficient operation. As the person in charge during their shift, the role demands oversight of cost controls, inventory control, cash handling, and maintaining excellent customer relations. The individual must be a role model for the team, adhering strictly to all company policies and procedures and expecting the same level of commitment from their crew. This job environment is fast-paced and requires a hands-on leader who can handle multiple responsibilities simultaneously while maintaining a professional and polished image. The hiring company places a strong emphasis on operational excellence, including maintaining perfect store standards such as cleanliness, marketing strategies, and profitability metrics. The job requires a disciplined schedule adherence, ensuring that attendance and punctuality are of the highest standards. The role also involves staffing responsibilities, conducting paperwork tasks related to daily operations, and managing food quality and inventory control. The person in this role is expected to uphold a positive customer service experience at all times and ensure the store environment is conducive to welcoming guests. The job is vital within the store's hierarchy as it guarantees that all aspects during the shift conform to company standards. The ideal candidate for this role has strong leadership qualities, excellent communication skills, and the ability to multitask under pressure. This position is also essential to maintaining the overall profitability of the store by controlling costs effectively, managing resources efficiently, and ensuring customer satisfaction. Practical skills such as operating equipment, handling deliveries, preparing food products, and processing orders are necessary competencies. This opportunity is perfect for someone interested in the food service industry who thrives in a management capacity and wishes to contribute to the success of a dynamic team. The role demands attention to detail, a proactive attitude, and the ability to enforce company policies consistently. In summary, this position offers the challenge of managing multiple store operations simultaneously with a focus on quality service, inventory accuracy, and financial management. Candidates should be prepared to demonstrate flexibility, leadership, and effective problem-solving skills in their daily duties.

• High school diploma or equivalent
• previous experience in food service or retail preferred
• ability to work flexible hours including weekends and holidays
• strong communication skills
• basic math skills including addition, subtraction, multiplication and division
• ability to handle cash accurately
• physical ability to stand for long periods and perform cleaning tasks
• reliable transportation to and from work
• willingness to follow company policies and procedures strictly
• ability to multitask and work under pressure
• positive attitude and leadership capability