Bartender (SEASONAL) - Midland, TX

The hiring establishment is a prominent hotel operating within the hospitality industry, known for its commitment to providing exceptional guest experiences and upholding the highest standards of service. This hotel has made a name for itself by anticipating guests' needs and ensuring comfort and satisfaction at every touchpoint. With a focus on quality and professionalism, the hotel offers various amenities including banquet services, dining, lodging, and event hosting, catering to a diverse clientele ranging from business travelers to tourists and local patrons. Through innovation and a firmly rooted culture of hospitality excellence, the hotel maintains its competitive edge in a crowded marketplace, continually striving to enhance operational efficiencies and guest endorsements. The role being recruited for is that of a Banquet Bartender, an essential part of the food and beverage team, responsible for delivering top-tier service to guests during banquets and special events. This position is crucial in maintaining the company's standard of cleanliness and sanitation while delivering seamless beverage service. The Banquet Bartender will apply their knowledge of mixology following the hotel’s specific standards and compliance with relevant food and beverage regulations, including those set by the Texas Alcoholic Beverage Commission. This role requires at least two years of bartending experience within a hotel or a related field, emphasizing the need for both skill and professional certification. The Banquet Bartender not only prepares and serves beverages but also ensures all bar operations align with the company’s policies on safety and sanitation. Effective communication skills, problem-solving abilities, and poise under pressure are key qualities expected in this role. The successful candidate will also be adept at handling high-stress situations, anticipating and resolving guest or colleague concerns, and accurately managing financial transactions related to beverage service. Additionally, the Banquet Bartender must maintain a polished appearance and a friendly, approachable demeanor throughout their shifts. Attention to detail is critical, from setting up the bar in accordance with the banquet event orders to breakdown and proper storage of supplies after events. This role involves working flexible hours as required by hotel scheduling and remaining vigilant to the physical layout of the premises, including emergency exits and fire safety equipment, to uphold guest and staff safety at all times. Participation in mandatory safety and certification training sessions is a requirement, ensuring the bartender remains current with the latest industry standards and company policies. Those interested in this role will find that the hotel values employees who are attentive, courteous, and collaborative, fostering a team environment conducive to optimal guest service and operational success. This position offers opportunities for growth within the hospitality sector and the chance to work in a dynamic, customer-focused atmosphere. Interested candidates are encouraged to explore additional job opportunities via the company’s careers page, highlighting the hotel’s commitment to staff development and career advancement.

• Minimum of 2 years bartending experience in a hotel or related field
• Must have a valid Texas Alcoholic Beverage Commission Certification and Food Handlers Certificate at start date
• Must be able to convey information and ideas clearly
• Must be able to evaluate and select among alternative courses of action quickly and accurately
• Must work well in stressful, high-pressure situations
• Must be effective in handling workplace problems including anticipating, preventing, identifying, and solving problems
• Must be effective at listening to, understanding, and clarifying concerns and issues raised by coworkers and guests
• Must be able to work with and understand financial information and data and basic math
• Must maintain composure and objectivity under pressure