Bartender - Rialto, CA

Red Lobster is a renowned seafood restaurant chain with over fifty years of history, originating from a family-owned establishment driven by a passion for creating a unique connection between people and the rich flavors of the sea. Today, Red Lobster proudly operates more than 500 restaurants, serving as a beloved dining destination where guests experience not only great food but also memorable moments with family and friends. With a strong commitment to the communities they serve, Red Lobster fosters an environment where new acquaintances quickly turn into familiar faces, making every visit warm and welcoming. The company offers competitive weekly pay, flexible schedules, and comprehensive benefits including medical, dental, and vision insurance options starting at less than $10 per week. Additional benefits include life insurance, short-term disability, voluntary benefits, a 401(k) retirement savings plan with company contributions after one year of service, anniversary pay subject to eligibility, discounted shift meals, and a 25% discount when dining as a guest. Furthermore, Red Lobster emphasizes career growth by providing training and ample opportunities for advancement within the company. This ensures employees not only have a job but a career pathway where they can enhance skills and achieve professional development. The part-time Bartender role at Red Lobster is an exciting opportunity for individuals passionate about delivering exceptional customer service and crafting quality beverages. Bartenders are essential team members who set the tone for the guest experience by warmly welcoming patrons and consistently providing attentive and friendly service. They prepare the bar area, including stocking stations, glassware, drinks, mixes, and garnishes before each shift as well as maintaining the cleanliness and readiness throughout service hours. Bartenders are responsible for suggesting beverages, appetizers, and desserts to guests to enhance their dining experience while maximizing sales opportunities. They expertly prepare all drinks following standard recipes, selecting appropriate glassware, and applying garnishes with precision and care. Attention to detail and accuracy are paramount, as bartenders must also take precise food and beverage orders, enter them correctly into the point of sale system, and ensure timely delivery of checks while thanking customers and inviting them to return. Adherence to food safety standards and maintaining a safe work environment are critical aspects of the role. Physically, the position requires employees to be capable of bending, reaching, stooping, lifting up to 30 pounds safely, and standing for shifts ranging from 8 to 12 hours. Teamwork, multitasking ability, and a focus on detail are essential qualities for success in this dynamic role. Red Lobster is committed to being an equal opportunity employer, fostering a welcoming workplace for all. They proudly maintain policies that ensure employment opportunities regardless of age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status. For those seeking a part-time role with competitive hourly wages ranging from $16.50 to $25.00, Red Lobster offers an inclusive culture filled with growth potential and a strong connection to community.

• must meet the minimum age requirement and be authorized to work in the united states
• ability to bend, reach, stoop and safely lift up to 30 pounds
• capacity to stand for an 8 to 12 hour shift
• ability to work cooperatively in a team with attention to detail and ability to multitask