Bartender | Part-Time | Hilliard Center

The hiring company is a reputable catering service provider specializing in delivering exceptional food and beverage experiences for a variety of events, including corporate gatherings, weddings, private parties, and other social functions. Known for its commitment to quality and customer satisfaction, the company prides itself on professional service, attention to detail, and a strong focus on creating memorable events tailored to client needs. The establishment operates within the hospitality and event management industry and is dedicated to maintaining high standards in all aspects of its service, especially when it comes to food and beverage offerings. This catering company integrates a comprehensive approach to event planning that involves professional staff trained in hospitality best practices, ensuring an efficient and enjoyable experience for guests and hosts alike. The Bartender role offered is a dynamic, customer-facing position essential to the success of the company’s beverage service during catered events. This position is compensated hourly, ranging from $10.00 to $15.00 and is tip eligible, making it financially attractive for experienced and service-oriented individuals. It is a part-time role with benefits including a 401(k) savings plan and matching, which is a notable advantage for part-time employees within the hospitality sector. The employment opportunity will remain open until November 14, 2025, providing candidates with ample time to apply. This position involves exciting responsibilities that blend customer service expertise, technical bartending skills, and strict adherence to safety and regulatory compliance. The Bartender is responsible for setting up and breaking down bar areas at events, ensuring the bar is fully stocked and organized with beverages, glassware, garnishes, and all necessary equipment. Greeting guests warmly and preparing both alcoholic and non-alcoholic drinks according to company standards are central to this role. The candidate must monitor guest consumption carefully to practice responsible alcohol service consistent with local and state laws. Maintaining cleanliness and sanitation is critical, following food safety and hygiene guidelines meticulously. The Bartender also manages transactional duties like handling credit card payments and reconciling sales when needed. Effective collaboration with the catering team is vital to ensure seamless service flow and attentive guest satisfaction. The role requires someone who responds promptly to guest needs and inquiries with professionalism and friendliness. Moreover, compliance with company policies regarding safety, operational procedures, and responsible service ensures a secure environment for all event attendees. Overall, the Bartender position offers a well-rounded opportunity for individuals passionate about hospitality, eager to work in a fast-paced, event-oriented setting, and dedicated to providing excellent customer service. Candidates can expect a supportive work atmosphere with opportunities to develop their skill set within the beverage service industry, supported by an employer who values safety, professionalism, and customer engagement.

• Minimum of 1-2 years bartending experience preferably in a catering banquet or high-volume event setting
• Knowledge of drink recipes mixology techniques and bar equipment operation
• Current alcohol service certification e.g. TIPS ServSafe Alcohol preferred as well as Food Handlers
• Strong interpersonal skills and ability to work effectively in a team environment
• Ability to stand for extended periods lift up to 25 lbs
• Available to work a flexible schedule including nights weekends and holidays