Bartender-Paradise Grille - Champions Gate - Full-time

Paradise Grille is a distinguished establishment nestled within a luxury resort, renowned for its sophisticated ambiance and commitment to providing guests with an unparalleled dining and beverage experience. As a part of the upscale Food & Beverage department, Paradise Grille prides itself on delivering exceptional service, exquisite culinary offerings, and a meticulously crafted selection of cocktails, wines, and spirits. By fostering an environment that balances elegance with comfort, the venue attracts discerning patrons who seek both relaxation and refinement in their leisure activities. The resort setting further enhances this experience, offering breathtaking views, impeccable amenities, and a dedicated staff passionate about hospitality. This commitment to excellence extends beyond the kitchen and dining area into every aspect of guest interaction, creating memorable moments that encourage repeat visits and glowing recommendations. Paradise Grille operates within a dynamic team oriented towards collaboration, innovation, and maintaining the highest standards of quality and professionalism in the hospitality industry. The Bartender position at Paradise Grille offers an exciting opportunity to be at the heart of this vibrant environment, contributing directly to the overall guest experience through expert beverage service and personalized attention. Reporting to the Lead Bartender, candidates will engage closely with an experienced team that includes servers, food runners, and front-of-house personnel to ensure a seamless service flow from the bar to the guest. This role demands not only skillful mixology but also the ability to connect with guests, providing them with drink recommendations tailored to their tastes and preferences while showcasing knowledge of current beverage trends and seasonal offerings. Whether working full-time or part-time, bartenders are remunerated at a competitive rate of $12.00 per hour plus tips, reflecting the value the resort places on expertise and dedication. Core responsibilities for the Bartender include preparing and serving cocktails, wine, beer, and non-alcoholic beverages according to established recipes and presentation standards. Maintaining a clean and organized bar environment is essential, ensuring all garnishes, glassware, and spirits are fully stocked and ready for service. Regular inventory management and reporting support operational efficiency and prevent shortages. Beyond technical skills, bartenders play a crucial role in creating a welcoming atmosphere by delivering attentive and friendly service, anticipating guest needs, and professionally resolving any concerns in collaboration with leadership. Working within a team-oriented culture, bartenders assist with executing bar promotions, special events, and private parties, underlining the importance of flexibility and camaraderie. Strict adherence to sanitation, health, safety, and alcohol service regulations ensures that guests enjoy their experience in a safe and compliant environment. This position is ideal for individuals passionate about hospitality and mixology who thrive in a fast-paced, high-volume setting such as a luxury resort or upscale bar. Candidates will need to demonstrate at least two years of relevant bartending experience, strong communication skills, proficiency with point-of-sale systems (ideally Toast), and the ability to multitask efficiently while remaining composed under pressure. Availability for flexible scheduling, including weekends and holidays, is required, accommodating the dynamic needs of resort guests. Joining Paradise Grille means becoming part of a dedicated and skilled team committed to delivering excellence and making every guest visit truly exceptional.

• 2+ years of bartending experience in a luxury resort, upscale bar, or high-volume restaurant setting
• extensive knowledge of cocktails, wines, beers, and spirits
• proficient in using POS systems (experience with Toast preferred)
• strong communication and interpersonal skills
• ability to multitask and remain calm under pressure
• availability to work flexible hours, including weekends and holidays