Bartender - Norristown, PA

Miller's Ale House is a renowned full-service bar and restaurant that prides itself on creating a welcoming and unique atmosphere for its guests. Known for its extensive beverage selection, including specialty cocktails like the Watermelon Margarita, a carefully curated wine list, and over 75 varieties of local craft, seasonal, and domestic beers, Miller's Ale House offers an engaging and vibrant dining experience. The establishment values individuality and personality in its team members, aiming to enhance the guest experience through genuine interactions and exceptional service. With a focus on integrity, excellence, and doing what is right, Miller's Ale House invites individuals who are passionate about hospitality to join their team. The role at Miller's Ale House involves much more than just serving food and drinks; it is about contributing to the unique and fun environment that defines the Ale House experience. Team members are expected to greet guests warmly, provide high-quality service adhering to company standards, and maintain thorough knowledge of the menu and beverage offerings. This position requires working collaboratively with other team members to fulfill guests' needs promptly and efficiently, while also ensuring safety, sanitation, and responsible alcohol service. The work environment is fast-paced and energetic, ideal for those who enjoy a dynamic workplace and are motivated by the opportunity to advance their career. Employees benefit from open-door communication policies and are supported in their professional growth, making Miller's Ale House a great place for individuals looking to build a rewarding career in hospitality.

• Arrives to work on time as scheduled in full uniform
• greets guests with a warm and friendly manner
• provides highest level of service adhering to company standards
• follows steps of service defined in training materials
• serves alcoholic beverages according to company and state requirements
• works with team members to fulfill guest needs promptly
• maintains bar and menu knowledge including food allergy issues
• ensures proper food handling and sanitation
• interacts with guests to create positive experiences
• maintains neat and organized bar work areas
• notifies management of issues immediately
• washes hands every 30 minutes
• serves food and alcohol responsibly
• maintains clean work areas
• supports front of house functions as needed
• communicates positively with team and management
• can multitask in a fast-paced environment
• handles cash accurately
• operates point-of-sale software
• 18 years of age minimum
• sets up team members for success at shift change by stocking side work and stations properly