Bartender - Killeen, TX

About Applebee's Neighborhood Grill + Bar: Applebee's Neighborhood Grill + Bar is recognized as one of the largest casual dining restaurant chains globally, celebrated for its warm, neighborhood-friendly atmosphere and commitment to creating memorable dining experiences. The establishment prides itself on bringing energy, excitement, and fun to every visit, living by its motto "Make it Right, Serve it Fast." With a strong emphasis on community connection, Applebee's serves craveable food and beverages that appeal to a diverse customer base, from families gathering for a Sunday dinner to groups celebrating Ladies Night Out. The brand's mission revolves around delivering authentic guest experiences in a welcoming environment that encourages patrons to feel at home. About the Bartender Role: As a bartender at Applebee's, you become an essential part of this vibrant community by mixing and serving both alcoholic and non-alcoholic beverages exactly according to Applebee's specifications. This role not only requires skill in preparing drinks but also the ability to engage with guests, enhancing their overall dining experience. While prior experience as a bartender or mixologist is preferred, it is not a prerequisite, making this a welcoming opportunity for those eager to learn and grow in the hospitality industry. The position demands physical endurance, including standing for entire shifts and frequent manual tasks like wiping down tabletops and handling glassware. The bartender contributes to the smooth operation of the bar area, maintaining cleanliness, and ensuring guest satisfaction with quick and accurate drink preparation. Open interviews are conducted Monday through Thursday from 2:00 PM to 4:00 PM, welcoming candidates who are passionate about delivering excellent service and being an active part of the Applebee's neighborhood community. This employment is typically part-time or full-time within a casual dining setting, offering a dynamic work environment with opportunities to grow within one of the world's most renowned casual dining concepts.

• Able to operate blenders, frozen drink machines and other bar equipment
• stands during entire shift
• frequent immersion of hands in water every five minutes
• ability to wipe down tabletops, table legs, pick up debris off floor and wipe down booth seats in all areas of the restaurant
• transports glass racks cases up to 25 pounds such as a case of beer up to 15 times per shift
• reading, writing, basic math and verbal communication skills required
• must have ability to remain stationary for long periods of up to four hours in length
• must be able to reach, bend, stoop, and frequently lift up to 50 pounds