BARTENDER - Kailua, HI

Moku Kitchen, located in Honolulu, HI, is a vibrant dining establishment known for its high-quality cuisine and welcoming atmosphere. Renowned for its commitment to exceptional guest experiences, Moku Kitchen blends a friendly environment with expert culinary offerings, making it a popular destination for both locals and visitors. As a bustling restaurant with a dedicated bar area, it emphasizes a combination of excellent food service and a comprehensive beverage program, ensuring guests receive top-notch care from the moment they enter until their departure. The company places a strong emphasis on professionalism, teamwork, and a positive attitude, setting the stage for a fulfilling career within the hospitality sector. The bar service role at Moku Kitchen is crafted for individuals passionate about delivering outstanding hospitality and quality beverage service in a fast-paced setting. This position involves various responsibilities that range from preparing the bar area for service—stocking liquors, garnishes, and equipment—to providing attentive and welcoming service to guests seated at the bar. The ideal candidate will thrive in a dynamic environment, exhibiting excellent communication skills, active listening, and a friendly, energetic demeanor that enhances guest satisfaction. This role is hourly paid, with a wage range of $14.00 to $40.00, reflecting experience and expertise. Bartenders at Moku Kitchen are expected to maintain a clean and organized bar, prepare and serve drinks following precise recipes, and ensure all health and safety standards, including responsible alcohol service and age verification, are met consistently. In addition to drink preparation, bartenders interact directly with guests, offering menu knowledge, daily specials, and personalized recommendations that enhance the dining experience. The position demands teamwork and the ability to remain composed under pressure, ensuring that the bar area continues to operate smoothly during busy periods. Moku Kitchen also values safety and professionalism, requiring bartenders to complete necessary certifications and pass a background screening specific to the role. A minimum age of 21 years is required, alongside the ability to operate point-of-sale systems efficiently. Physical demands of the job include standing, walking, reaching, and lifting throughout shifts. The environment is described as fast-paced and moderately noisy, demanding energetic and adaptable individuals who can effectively manage multiple tasks and interact with diverse personalities. Overall, this bartender role at Moku Kitchen provides an exceptional opportunity for hospitality professionals seeking a supportive and engaging work environment in Honolulu. The role balances customer service, drink preparation, and operational duties, making it perfect for motivated individuals aiming to grow their skills within a respected restaurant setting. Candidates will find a company culture that encourages teamwork, development, and delivering memorable guest experiences consistently. With competitive pay and the chance to work in a dynamic locale, this opportunity is well suited for those passionate about the food and beverage industry.

• Must be at least 21 years of age
• Six months to one year related experience
• Experience with POS
• Must pass test with Liquor Department and obtain liquor card
• Must take and pass all training tests 90% and higher
• Job offer contingent upon completion of background screening
• Must be dependable, report to work as scheduled and on time
• Ability to stand for long periods
• Ability to lift 11-50 lbs
• Ability to bend, squat, reach above shoulder, and grasp items
• Ability to work in a fast-paced, moderately noisy environment