Bartender - Green Bay, WI

Driftwood Hospitality Management is a premier hospitality company known for its fully integrated approach to hotel and restaurant services. With a commitment to outstanding client service, the company cultivates a culture where associates are empowered to take initiative, be proactive, and contribute meaningfully to their property's success. The company prides itself on employing the best talent across every position and hotel within its portfolio, creating a dynamic and supportive environment that promotes professional growth and excellence in service delivery. Driftwood Hospitality emphasizes well-defined strategies and objectives, ensuring that its teams are aligned toward common goals while maintaining a deep dedication to guest satisfaction. The company operates 24 hours a day, 7 days a week, reflecting its commitment to providing consistent and reliable service to all guests. This role is based at the Clubhouse Kitchen & Bar located in the Hilton Appleton Paper Valley Hotel, one of Driftwood's esteemed properties. The position requires a candidate with 2-3 years of relevant experience and offers plus tips as additional compensation. The primary responsibility is to serve beverages and/or food to guests in a friendly, courteous, and timely manner, enhancing the overall guest experience. The role also involves preparing beverages for other servers, handling cashier duties for the lounge, and ensuring all operational standards are met in line with company policies. This position demands a high level of professionalism, attention to detail, and a commitment to safety and security procedures. The bartender will maintain bar stock, prepare garnishes, manage cash transactions, respond promptly to phone orders, and uphold cleanliness and organization standards within the bar area. Additional duties include adhering to liquor laws, maintaining a neat appearance as per the team member handbook, and assisting fellow beverage personnel as needed. This job is ideal for candidates who thrive in a fast-paced, guest-focused hospitality environment and are passionate about delivering exceptional service while supporting team goals.

• 2-3 years experience in beverage service
• current Food Handler Card
• knowledge of State, Federal and Corporate liquor regulations
• basic mathematical skills to operate a cash register and make change
• ability to stand and walk for extended periods
• ability to lift up to 30 pounds
• basic English language writing and communication skills
• manual dexterity to prepare garnishes and handle beverage equipment
• ability to follow safety and security procedures
• excellent customer service skills