Bartender - Grand Prairie, TX

On The Border Mexican Grill & Cantina is a well-established, vibrant restaurant chain with over 40 years of history in delivering exceptional Mexican cuisine and a welcoming atmosphere. The company has built a reputation for providing a unique dining experience that combines delicious food with excellent hospitality. Known for its lively and energetic environment, On The Border focuses on fostering a culture where employees can grow professionally, have fun while working, and make a meaningful impact within the team and on guests' experiences. This commitment to creating a positive workplace culture has helped On The Border become a popular destination not only for diners but also for individuals seeking rewarding employment opportunities in the restaurant industry. The establishment values teamwork, smart work ethic, and dedication, emphasizing the importance of having fun and being the best. With flexible scheduling options, On The Border accommodates employees' various life needs, including families and second jobs, making it an attractive employer for a broad range of workers. Additionally, the company offers competitive earning opportunities, comprehensive health benefits, career advancement possibilities, and employee-focused perks such as team member dining programs and referral bonuses. The Bartender role at On The Border is more than just pouring drinks; it is about creating an enjoyable and memorable bar experience for every guest. Bartenders are responsible for delivering outstanding service, managing the bar efficiently, and maintaining a safe and responsible atmosphere. This position suits energetic and passionate individuals who thrive in a fast-paced environment and enjoy engaging with customers to enhance their dining experience. Bartenders at On The Border not only craft killer margaritas but also contribute to the overall success and vibrant energy of the restaurant. Working as a Bartender, employees must be skilled in providing responsible alcoholic beverage service, performing opening and closing duties, and maintaining a clean and organized bar area. The company values individuals who are motivated, competitive, and eager to exceed expectations consistently. Whether pursuing full-time or part-time work, candidates must meet specific requirements such as being at least 21 years old and having at least one year of experience operating a full-service bar. This position offers an exciting opportunity for those who relish challenges and want to grow their hospitality career in a supportive and fun environment. Overall, On The Border Mexican Grill & Cantina represents a dynamic place to build a bartending career with a focus on personal and professional growth, well-being, and financial success. The organization's commitment to diversity and equal opportunity further emphasizes its inclusive and welcoming workplace, inviting individuals from all backgrounds to apply and become part of the thriving On The Border family.

• Must be at least 21 years of age
• Minimum one year experience operating a full-service bar
• Ability to work flexible schedules including evenings and weekends
• Strong interpersonal skills
• Passion for delivering great hospitality
• Ability to handle cash and operate a register