Bartender - Grand Prairie, TX

On The Border Mexican Grill & Cantina is a vibrant and dynamic restaurant chain renowned for offering a unique blend of Mexican cuisine and a fun, lively atmosphere. Operating for over 40 years, On The Border has established itself as a beloved dining destination that values bringing people together to enjoy flavorful food, refreshing drinks, and exceptional hospitality. The company prides itself on fostering a workplace culture that is energetic, inclusive, and dedicated to growth, ensuring that employees have rewarding careers and customers receive outstanding experiences. As a full-service restaurant and cantina, On The Border excels in delivering an authentic Mexican dining experience. Beyond just serving food and beverages, the establishment is committed to creating memorable moments for guests by combining a vibrant atmosphere with excellent service, making it a favored spot for families, friends, and casual diners alike. With a focus on teamwork, professional development, and employee satisfaction, On The Border offers a supportive environment where team members can thrive, improve their skills, and advance within the company. The Bartender role at On The Border is much more than simply mixing drinks; it is about creating an enjoyable bar experience that leaves a lasting impression on every guest. Bartenders serve as a critical part of the hospitality team, responsible for delivering exceptional service while maintaining high standards of safety and compliance. This position requires a passion for great customer interaction, a sharp attention to detail, and the ability to work efficiently in a fast-paced environment. At On The Border, bartenders have the chance to earn competitive wages starting at $20 per hour, including tips. The role offers flexibility to accommodate various lifestyles, such as families or those balancing multiple jobs, along with comprehensive health benefits and career advancement opportunities. Employees also enjoy team member dining programs and referral bonuses, demonstrating the company’s commitment to recognizing hard work and dedication. Key responsibilities for the bartender include providing an enjoyable bar experience for every guest, ensuring responsible service of alcoholic beverages, and performing opening and closing duties to maintain bar readiness. Candidates must have at least one year of experience operating a full-service bar and be at least 21 years old. The ability to maintain enthusiasm and hustle through every shift is key to success in this role, as On The Border values team members who strive to be their best and embrace a competitive spirit. This role is ideal for individuals who are passionate about hospitality, enjoy a fast-paced environment, and want to grow their career in the restaurant industry. Whether working full-time or part-time, bartenders at On The Border play a vital role in shaping the overall guest experience and contributing to the energetic and welcoming ambiance that defines the brand.

• Must be at least 21 years of age
• Minimum 1 year operating a full-service bar
• Ability to work flexible hours including nights and weekends
• Strong customer service skills
• Ability to stand for extended periods
• Must comply with all local and state alcohol regulations
• Ability to work as part of a team