Bartender - Detroit, MI

The hiring establishment is a hotel that operates a 24-hour lounge service, dedicated to providing excellent food and beverage service to guests. Recognized for its commitment to quality and guest satisfaction, the hotel boasts a dynamic work environment that demands flexibility due to varied shift schedules. The hotel has a professional team focused on maintaining high standards of hospitality, safety, and operational efficiency, making it an ideal workplace for individuals passionate about guest service and hospitality. The lounge service is a vital part of the hotel’s overall guest experience, offering an array of beverages and food items, ensuring that every guest enjoys a pleasant, comfortable, and memorable visit. This particular role involves serving beverages and food to guests with a friendly and courteous attitude, reinforcing the hotel's reputation for exceptional customer service. The position is multifaceted, requiring not only serving guests in a timely manner but also preparing beverages for other servers and managing cashier duties within the lounge. This comprehensive responsibility ensures smooth operation and improved guest satisfaction. The role demands professionalism, attention to detail, and adherence to all regulatory and safety standards. Employees will be expected to greet guests, mix and present drinks accurately according to standard recipes, maintain bar stock, and adhere to health and safety protocols. Regular communication with guests to take orders and manage payments efficiently will also be a core task. The job requires a blend of physical stamina and interpersonal skills, as employees will frequently transport items weighing up to 30 pounds, stand for prolonged periods, and engage with guests and team members continuously. Manual dexterity is necessary for garnishing and drink preparation, while basic mathematical and English language skills are essential for handling cash, making change, and completing administrative tasks. The hotel prioritizes a safe, clean, and supportive work environment, where employees are expected to maintain a neat and well-groomed appearance and follow all safety and security procedures. This ensures both guest satisfaction and employee well-being. Working in this role, individuals will gain valuable experience in the hospitality industry, including knowledge of state and federal liquor regulations, food handling, and bar operations. The position supports career growth by offering exposure to various aspects of food and beverage service, cash handling, and customer relations. Those who excel in this role contribute significantly to the hotel's positive ambience and operational success, fostering long-term guest loyalty and enhancing the hotel's standing in the competitive hospitality market.

• High school diploma or equivalent
• previous experience in beverage service or hospitality preferred
• knowledge of liquor laws and food safety regulations
• ability to stand and walk for long periods
• ability to lift up to 30 pounds
• effective communication skills
• ability to work flexible hours including nights, weekends, and holidays