Restaurant Host - Hostess - Join Us Now!

On The Border Mexican Grill & Cantina is a renowned restaurant chain that has been serving authentic Mexican cuisine for over 40 years. Known for its vibrant and unique atmosphere, On The Border is a place where both guests and employees come together to enjoy delicious food and exceptional hospitality. This establishment prides itself on creating a workplace environment that is not only fun but also fosters growth, teamwork, and career advancement. The company places a strong emphasis on values such as having fun, working smart, being the best, and making money, ensuring that employees feel supported and motivated every day. The role of Host at On The Border Mexican Grill & Cantina is an essential position dedicated to providing guests with a warm and welcoming experience the moment they step through the doors. As a Host, you will be the face of the restaurant, greeting and seating customers promptly while managing the flow of guests to ensure a smooth dining experience. This role requires excellent interpersonal skills, a friendly attitude, and the ability to handle busy periods with grace and efficiency. Hosts are pivotal in setting the tone for outstanding customer service and hospitality, helping to maintain the high standards the restaurant is known for. On The Border offers highly competitive earning opportunities with compensation up to $15 per hour, along with flexible scheduling designed to accommodate families, second jobs, and other life commitments. Hosts benefit from health insurance options, career advancement opportunities, and a team member dining program that makes working at On The Border a rewarding experience. Additionally, the company provides referral bonuses as an incentive for helping grow the team. Whether you’re looking for full-time or part-time work, this position is ideal for energetic individuals who are passionate about hospitality and enjoy working in a dynamic, people-focused environment.

• Must be 16 years of age or older
• availability for full-time or part-time shifts
• ability to work flexible schedules
• positive attitude and energetic personality
• willingness to learn and adapt in a hospitality environment