Bartender- Banquets $16/hr - Jackson, MS

The hiring establishment is a dynamic and reputable full-service hospitality venue known for its commitment to delivering exceptional dining experiences to its members and guests. This establishment prides itself on upholding the highest standards of service, quality, and professionalism in the food and beverage industry. By fostering a positive and energetic environment, the company encourages its staff to exceed guest expectations at every interaction, ensuring satisfaction and loyalty from the clientele. Specializing in full-service dining, the venue offers a range of culinary delights presented in an inviting and elegant atmosphere. From casual gatherings to formal events, this venue caters to diverse tastes while maintaining impeccable customer service and operational excellence. The role being offered is a key position within the service team, focused on contributing to outstanding dining experiences by efficiently managing side station responsibilities and attending to guest needs promptly and courteously. This position involves setting up the side station and executing designated side work to support the front-of-house operations. The responsibilities include providing immediate attention to members and guests upon seating, assembling food trays by coordinating with various stations, and serving meals with precision and care. Attention to detail is critical, as meals must be placed properly by courses in front of each guest, while ensuring water and butter are replenished as needed. Additionally, the role entails removing soiled dishes and serving desserts, coffee, and after-dinner drinks to complete the dining experience. Maintaining cleanliness in tables, dining rooms, and bus station areas is essential for creating a welcoming dining environment. The staff member is expected to communicate any guest complaints promptly to supervisors to address any issues swiftly. Participation in pre-meal meetings led by the Captain or Manager is required to stay informed of service expectations and coordination for each shift. The position also involves setup and takedown of rooms in accordance with event instructions, demonstrating flexibility and teamwork within the hospitality environment. Candidates must be comfortable working in a fast-paced setting, able to stand, walk, and lift up to 50 pounds for extended periods, and work in variable temperature conditions often experienced in kitchen areas. This role requires full-service bartending skills, and candidates must be TIPS certified before starting employment. As part of the company’s commitment to compliance and safety, individuals must also meet the minimum age requirement of 21 years. Overall, this position offers a rewarding opportunity to be part of a vibrant team that values guest interaction, operational excellence, and continuous improvement. The establishment offers a supportive workplace culture where staff members can develop their skills in hospitality and customer service while contributing to memorable dining experiences that keep members and guests returning.

• Must be 21 plus years of age
• Able to sit, stand, twist, bend, push, pull, walk, and lift up to 50 pounds on a regular basis for periods of up to 10 hours a day
• Full-service bartending experience
• TIPS certified prior to starting work
• Able to work effectively in a kitchen environment with occasional extremes in temperature