Bartender

This position is with an established hospitality or food and beverage service provider, possibly within a hotel, resort, restaurant, or casino environment where customer service and professionalism are paramount. The company focuses on delivering exceptional experiences in food and beverage services, ensuring that all guests receive prompt attention and quality service. Their team culture emphasizes compliance with local regulations, including those related to age restrictions for alcohol and tobacco sales, and maintaining high standards of conduct. The role of Bartender under general direction from the Food & Beverage Supervisor or Manager demands a skilled professional who prepares and serves cocktails and other beverages to customers or prepares beverages ahead of time for the wait staff in a prompt, courteous, and professional manner. This position requires a keen understanding of mixology, customer service skills, and strict adherence to safety and legal regulations concerning alcohol and tobacco sales. The bartender is responsible not only for crafting quality beverages but also for verifying customer age to comply with legal standards. Candidates must hold at least a high school diploma or GED and have six months to one year of bartending experience. They must be at least twenty-one years old, passing a background check and pre-employment drug and alcohol screening. The successful candidate will also need to obtain and maintain a gaming license if applicable, indicating this role could be situated within an environment that includes gaming activities, such as a casino. Navajo preference suggests the company values local community engagement and diversity in its hiring practices. This bartender role is crucial in enhancing guest satisfaction by ensuring efficient service, high-quality beverage preparation, and adherence to company policies and legal requirements. Being part of a dynamic team, the bartender will contribute to creating a safe and enjoyable atmosphere for all patrons. The nature of this role implies working in a fast-paced environment where multitasking and attention to detail are vital. Filled with opportunities to refine mixology skills, interact with diverse clientele, and work alongside other hospitality professionals, this position offers an engaging and rewarding career path in the food and beverage industry. Offering competitive working conditions, this role supports employee growth, compliance standards, and a deep commitment to guest service excellence.

• high school diploma or ged
• six months to one year experience as a bartender
• must be twenty-one years of age
• no felony, theft or stealing convictions
• must successfully pass pre-employment drug and alcohol screen
• must pass background investigation
• must obtain and maintain gaming license
• navajo preference