Barista,Per Diem,2pm-10pm And 6pm-2:30am,Bethlehem

St. Luke's University Health Network is a prominent healthcare institution dedicated to providing exceptional medical care and improving the health outcomes of the communities it serves. With a strong commitment to excellence, St. Luke's prides itself on the skills, experience, and compassion of its employees, who are considered the most valuable asset of the organization. The network's mission revolves around caring for the sick and injured, educating future healthcare providers including physicians and nurses, and enhancing access to healthcare irrespective of patients' ability to pay. This deeply rooted dedication to community health and education reflects the organization's core values and drives every aspect of its operations. Within this esteemed network, the role of Barista is vital in enhancing the patient and visitor experience by offering high-quality specialty beverages and food items. The Barista is responsible for preparing hot and cold specialty drinks in alignment with established recipes and procedures, ensuring that all food served meets strict quality and temperature standards. Beyond drink preparation, the Barista also plays a role in merchandising and serving menu items with attention to dietary restrictions and presentation. This role is essential in creating a welcoming environment and promoting menu awareness by maintaining proper signage and communications for any changes. Responsibilities extend to operating the point-of-sale (POS) system while adhering to cash handling policies, restocking supplies, and assisting with the sanitation of the food service department. Maintaining cleanliness and hygiene in the work area is an ongoing duty, along with completing special cleaning projects as assigned. Physically, the Barista role requires stamina and mobility, including walking for extended periods, standing, sitting intermittently, and performing lifting, carrying, pushing, and pulling of items weighing up to 50 pounds. The role also involves occasional bending, climbing, and reaching, as well as sensory requirements such as having normal hearing and adequate vision for safe operation and service delivery. While prior experience in customer service or food service is preferred, it is not mandatory as on-the-job training is provided, making this an excellent entry-level opportunity for candidates interested in contributing to St. Luke's mission through direct service in a health network setting. A high school diploma or equivalent is preferred but not required. Joining St. Luke's as a Barista means becoming part of a compassionate and dedicated team focused on excellence and community impact. This full-time role forms a fundamental part of the health network's broader effort to support patients, visitors, and staff by ensuring quality food and beverage services. If you are motivated by service, attention to detail, and working in a dynamic healthcare environment, this position offers a unique opportunity to grow professionally while making a positive difference in people's daily experiences at St. Luke's.

• High school diploma or equivalent preferred
• customer service and/or food service experience preferred but not necessary
• ability to follow established procedures and recipes
• ability to operate POS and handle cash responsibly
• physical ability to walk, stand, sit, lift, carry, push, and pull up to 50 pounds
• ability to maintain cleanliness and sanitation standards
• excellent hearing and vision capabilities