Barista-Part-time Needed-Des Moines,IA,USA Area | Hiring

This job opportunity is with a well-established retail café that values both customer service and food safety in its operations. The café is committed to delivering high-quality products, including a variety of hot and cold foods, as well as specialty beverages like coffee, juices, and smoothies. Emphasizing cleanliness, safety, and efficient inventory management, the café ensures compliance with all relevant federal, state, and local food safety codes and standards set by accreditation agencies. Operating as a part-time position, this role provides a dynamic work environment where employees contribute to opening and closing duties, handle cash register operations, and maintain the café's overall ambiance and sanitary conditions. The café role requires an enthusiastic individual capable of handling various food service equipment such as cappuccino machines, coffee grinders, coffee brewers, blenders, and convection ovens. Additionally, the employee is responsible for replenishing inventory, inspecting food items for quality and integrity, maintaining proper storage conditions in line with food safety regulations, and using standardized recipes to prepare food items. This position also requires proficiency in documenting temperature checks for food safety and supporting safety procedures through the correct usage of chemicals and personal protective equipment (PPE). Working as a barista within this café environment involves a comprehensive training program, with the expectation to complete barista training within two months of hire. Employees must engage with customers warmly and utilize effective customer service skills to enhance the café experience. The job is part-time and ideal for candidates looking to develop hospitality skills, particularly in the food service and retail café industries. The role’s responsibilities extend beyond food preparation to include maintaining cleanliness and order in preparation areas, seating zones, and beverage stations. The café promotes a culture of inclusivity and equal opportunity, embracing diverse backgrounds and perspectives to create compassionate and person-centered customer care. This supportive workplace encourages employees to grow personally and professionally while contributing to a welcoming and safe café environment.

• High school diploma or GED preferred
• Ability to use café equipment such as cappuccino machines, grinders, brewers, blenders, and convection ovens
• Knowledge of food safety regulations and practices
• Experience in restaurant or food service operations preferred
• Ability to read, write, and perform basic calculations
• Must be able to pass barista training within two months
• Ability to follow safety and cleaning protocols