Barista- Harvest Hall - Part-time

Hotel Vin, Autograph Collection, is a distinguished luxury boutique hotel located in the vibrant heart of Grapevine, Texas. Known for blending world-class service with a dedication to creating unforgettable guest experiences, Hotel Vin offers a unique blend of luxury, innovation, and hospitality. The hotel boasts 120 elegantly designed guest rooms, the acclaimed Bacchus Kitchen + Bar, and curates a premier wine experience celebrating the rich heritage of the region. Situated within a mixed-use complex, Hotel Vin benefits from its close connection to Harvest Hall, a European-style food hall that adds culinary diversity and community spirit to the area. Harvest Hall itself is a dynamic food and entertainment destination located in historic Grapevine, featuring chef-driven kitchens, craft beverages, and live entertainment within an architectural setting reminiscent of America's grand 19th-century rail stations. It brings locals, tourists, and foodies together in a fast-paced, culture-driven environment. With over 20,000 square feet of meeting and event space, Harvest Hall, along with Hotel Vin, provides ample opportunities for social engagement and memorable dining experiences. The location is highly accessible, adjacent to TEXRail, which connects DFW Airport and Fort Worth. This position is part of the Food and Beverage department under the supervision of the Harvest Hall Operations Manager. It is a non-exempt role with an average pay rate of $18+ per hour, including tips and hourly wage. This job is perfect for those who seek more than just a paycheck—it’s an opportunity to thrive and grow professionally in an inspiring and team-oriented workplace. The role is designed for individuals passionate about delivering superior customer service while working in an energetic and collaborative environment. Team members are expected to uphold the highest standard of hospitality and professionalism, contributing to the vibrant culture that defines Hotel Vin and Harvest Hall. The role involves a variety of responsibilities centered on guest interaction and beverage service. You will greet guests warmly, prepare and serve beverages following standardized recipes to maintain consistency, and manage sales of marketplace merchandise. Skilled operation of a POS system (TOAST) is required along with responsible cash handling. The ability to memorize menus and customize orders ensures guest satisfaction, while maintaining a positive and high-energy demeanor helps uplift the overall environment. Staff members will be trained to handle guest inquiries and service issues promptly and graciously, collaborating closely with management to uphold smooth operations. Additionally, maintaining cleanliness and organization of workstations, managing inventory supplies like cups and utensils, and adhering to uniform and grooming standards are key aspects of the role. Conducting oneself professionally, practicing teamwork, and abiding by company policies, procedures, and quality standards are fundamental expectations. This position is designed not only as a job but as a career-building opportunity where individuals can hone their skills, engage with a diverse clientele, and grow within a renowned hospitality setting. If you are dedicated, reliable, and enthusiastic about creating memorable dining and social experiences, Hotel Vin and Harvest Hall offer an exceptional platform to advance your career with passion and purpose.

• Customer service experience preferred
• Ability to stand and exert fast paced mobility for periods of 5 hours or more with a high energy level
• Ability to lift, push, pull and move 30 pounds
• Closed toe, non-canvas and non-skid soled shoes
• Ability to obtain Food Handlers and TABC license