Barista DLTA - Full-time

Bottega Louie is a premier culinary establishment founded in Los Angeles in 2007, renowned for its iconic Restaurants, Patisseries, and Cafés. The company has rapidly grown to become a landmark destination in the city, known for merging vibrant community connections with high-quality dining experiences. Bottega Louie's commitment to excellence is evident through its focus on creating premium fine dining, patisserie, bakery, and café experiences that are thoughtfully designed and accessible to everyone, ensuring that guests receive the highest standard of food and service every visit. The company prides itself on offering a diverse range of culinary options prominently featuring classic American, Italian, and French café and bistro recipes, all served with first-class, exceptional service. This is supported by robust management systems and tools that enable the team to deliver thousands of premium guest experiences daily, ensuring consistency and quality across all its locations. Bottega Louie views its team members as its greatest strength and a cornerstone of its success, emphasizing the vital role each employee plays in satisfying discerning guests and driving the company’s sustained growth. At Bottega Louie, the culture is deeply rooted in teamwork, mutual respect, and a shared passion for delivering unforgettable guest experiences. The company encourages collaboration and values the contributions of every team member, believing that true connection and cooperative effort make the workplace richer and more effective. Team members are supported with opportunities for professional development and satisfaction, fostering an environment where individuals can grow their skills and careers while contributing to the collective mission. The role at Bottega Louie is tailored for individuals who genuinely enjoy working with people and are committed to fostering an inclusive, dynamic atmosphere. The ideal candidates are team players passionate about crafting exceptional premium guest experiences and enhancing the company’s culture through positive contributions. There is a strong emphasis on continual learning and adherence to the company’s operational systems and discipline, ensuring premium guest service is consistently maintained. These professionals are also expected to uphold the values that sustain the benefits for all stakeholders, including guests, team members, vendors, investors, and the surrounding neighborhoods. This specific position requires full-time availability for 40-hour workweeks and the physical ability to stand, move for extended periods, and lift up to 35 pounds. Compensation begins at $18.00 per hour, with additional tip pool distributions averaging $7.00 to $10.00 per hour based on recent sales data, in compliance with California Labor Code and Fair Labor Standards Act. Furthermore, team members benefit from comprehensive health, dental, and vision benefits alongside paid time off, highlighting Bottega Louie’s commitment to employee wellbeing. Bottega Louie is an equal opportunity employer dedicated to fostering an inclusive workplace. The company actively encourages applicants from a wide variety of identities, perspectives, and experiences to apply, promoting diversity and equality within its team. This position offers a unique opportunity to join a respected and growing company that values its employees and strives to create exceptional culinary experiences for its guests every day.

• available to work full-time 40 hours per week
• ability to lift 35 pounds and stand or move for extended periods
• willingness to work in a fast-paced restaurant environment
• adhere to company policies and procedures
• participate in ongoing training and development
• strong work ethic and reliability