Bar Tender/Bar Back - Temecula KOA at Vail Lake

The Temecula/Vail Lake KOA is a premier outdoor campground destination nestled in the scenic beauty of Southern California. Surrounded by a picturesque grove of oak trees, this year-round park offers visitors an unparalleled camping experience close to the famous Temecula wine country, stunning Vail Lake, and miles of mountain bike, horse, and hiking trails. The KOA appeals to outdoor enthusiasts and families alike, providing a unique blend of natural beauty and recreational activities. As an established camping site, it emphasizes customer satisfaction and aims to create memorable experiences for each guest by maintaining a welcoming, clean, and safe environment. The campground's strategic location makes it an attractive destination for travelers looking to immerse themselves in nature while enjoying modern amenities and professional services. The Temecula/Vail Lake KOA is currently seeking enthusiastic and dynamic individuals to join their food service bar-tending team on a part-time basis. This role is perfect for those who enjoy interacting with people and thrive in an engaging and fast-paced atmosphere. The successful candidate will primarily float between bartending, bar back duties, and operating the mobile beverage cart, especially during peak times on weekends. The position involves diverse responsibilities including preparing and serving drinks, managing inventory, cashiering orders, and ensuring cleanliness and adherence to health codes. Employees will work under the supervision of the Food & Beverage Department Manager and be scheduled for shifts mainly from Thursday to Sunday, with occasional weekday shifts during high occupancy periods. Work hours typically range from 8am to 11pm, totaling about 5 to 20 hours per week depending on campground demand. Pay is competitive at $16.50 per hour plus tips, reflecting the role's focus on excellent guest service and flexible scheduling. This job is ideal for individuals who appreciate a collaborative team environment, value professional conduct, and are committed to enhancing the overall guest experience at a beloved Southern California camping destination.

• Good customer service and communications skills
• Ability to multi task and prioritize
• Able to work with others and work independently
• Professional appearance and attitude towards guests and fellow team members
• Communicate professionally and patiently
• Be on your feet during shift and able to lift at least 30 lbs
• Ability to thrive in a fast-paced environment
• Actively communicate both verbally and written
• Have or acquire a Food Handler's Permit
• Comfortable serving alcohol