Sous Chef - Full-time - St. Louis, MO

Emerson at St. Peters is a distinguished senior living community dedicated to providing exemplary care and a vibrant living environment for older adults. This community prides itself on fostering a warm, welcoming atmosphere where residents not only receive top-notch care but also enjoy engaging social opportunities and comfortable living conditions. Emerson at St. Peters is part of a larger network of senior living communities that focus on improving the quality of life for seniors through comprehensive services and compassionate staff. The organization believes that their employees are their greatest asset and invests significantly in professional development and employee well-being to sustain a positive workplace culture and deliver superior service to their residents. The environment at Emerson at St. Peters encourages teamwork, respect, and dedication, making it an extraordinary place both to work and to live. The role of Cook at Emerson at St. Peters is a vital position within the Community Culinary Services Department. This hospitality-focused cooking role demands a hands-on approach in food production, ensuring that meals prepared meet the highest standards of quality, appearance, and nutritional compliance. The Cook is responsible for preparing and producing menu cycle programs that adhere to local nutritional and dietary regulations, especially important in a senior living setting. The position emphasizes maintaining cleanliness, sanitation, and operational organization in the kitchen at all times. A successful Cook here exhibits not only the skills of speed, accuracy, and efficiency in cooking but also a deep commitment to serving each resident with warmth and respect. In addition to cooking, the role requires interaction with residents to evaluate the quality, quantity, temperature, and presentation of food, ensuring satisfaction and making adjustments as needed to improve service. This position also involves assisting with meal service and ware washing, contributing to the overall smooth operation of the culinary department. The Cook represents the community in a positive, inviting manner, playing a part in fostering a welcoming atmosphere that enhances the resident experience. This role supports the broader organizational goals of driving top-line revenue and occupancy by delivering exceptional service and actively engaging with the senior community. Employment at Emerson at St. Peters is not just about performing a job but about being part of an extraordinary life dedicated to enriching the lives of seniors through hospitality and care.

• High school diploma
• Culinary degree preferred
• Minimum of one year restaurant or senior living cooking experience