Bar Manager - Quick Hire!

Chicken and Beer is a vibrant restaurant specializing in delivering exceptional dining experiences centered around quality chicken dishes and a diverse beverage selection. Known for its lively atmosphere, commitment to customer satisfaction, and high standards of food and beverage excellence, Chicken and Beer has established itself as a popular destination for both casual diners and food enthusiasts. The restaurant prides itself on offering a comprehensive menu that complements its signature chicken offerings with innovative drinks and beverages that are crafted to enhance every meal. The environment fosters a blend of casual dining with a focus on excellent hospitality and attentive service, making it a destination that values both comfort and quality in its guest interactions. The Bar Manager role at Chicken and Beer is a key leadership position focused on overseeing all aspects of bar operations to ensure an outstanding guest experience and efficient service delivery. This individual will be responsible for managing the bar's day-to-day procedures with a strong emphasis on maintaining inventory control, cost management, and quality assurance. By leading and motivating the bar team, the Bar Manager will cultivate a positive work environment conducive to professional growth and high performance. Collaboration with the kitchen and service teams is vital in this role, as it enables the development of innovative menus that align well with customer preferences and business objectives. Beyond operational oversight, the Bar Manager will analyze sales reports and customer feedback to continuously improve service quality and profitability while upholding the Chicken and Beer brand’s reputation for excellent hospitality. This role demands a proactive and knowledgeable individual who is skilled in hospitality management, capable of working flexible hours including evenings, weekends, and holidays, and committed to delivering the highest standards of service and safety within a fast-paced restaurant environment.

• Proven experience in bar management or a similar hospitality role
• Strong knowledge of food and beverage operations, including cost control and inventory management
• Excellent leadership and staff training skills
• Familiarity with health and safety regulations related to food and beverage service
• Ability to work flexible hours including evenings, weekends, and holidays