Banquet Sous Chef- Loveland Living Planet Aquarium

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a strong commitment rooted in service and unified purpose, Aramark aims to deliver exceptional experiences while fostering a workplace where employees can thrive. The company is dedicated to inclusivity, equal employment opportunity, and creating environments where talents are developed and passions are fueled. Through its various service lines, Aramark partners with diverse industries such as education, healthcare, sports, and cultural venues to provide innovative solutions that meet the dynamic needs of its clients and communities. The Banquet Sous Chef position at the Loveland Living Planet Aquarium is a pivotal culinary leadership role under the Aramark umbrella. This role involves being the lead culinary professional responsible for overseeing and supervising all catering culinary operations within this unique and vibrant venue known for its dedication to education, conservation, and public engagement. As a Banquet Sous Chef, the individual will manage kitchen staff, coordinate culinary activities, and ensure that food quality and presentation meet established standards. This position requires a high degree of culinary expertise alongside strong leadership and organizational skills, given the diverse events and customized catering services held at the aquarium. The Banquet Sous Chef's daily responsibilities include training and mentoring kitchen personnel to operate efficiently, selecting and standardizing recipes for consistent quality, managing food inventory including estimating consumption and requisition, and overseeing kitchen sanitation and equipment maintenance. The role often involves planning menus tailored to special events and ensuring that these culinary offerings surpass guest expectations in both taste and aesthetics. Moreover, the Banquet Sous Chef plays a key role in promoting safety protocols and ensuring compliance with health regulations, which are critical in a high-volume catering environment. Working at Aramark offers comprehensive benefits for eligible employees, including medical, dental, and vision insurance, as well as access to work-life resources supporting overall well-being. Additional perks may encompass retirement savings plans such as a 401(k), paid parental leave, and disability coverage, all subject to location and employee eligibility. The dynamic nature of Aramark encourages continuous learning and adaptability; thus, employees in this role can expect opportunities for professional growth and career advancement within the company’s extensive network. This employment is ideal for culinary professionals who possess at least 2-3 years of experience in a related position, preferably with post-secondary culinary education. It is a chance to work in a stimulating environment alongside a diverse team dedicated to providing exceptional catering experiences. The role also includes opportunities to contribute creatively by developing recipes, refining presentation styles, and demonstrating culinary techniques, making it a rewarding position for individuals passionate about culinary arts and leadership. Aramark’s commitment to diversity and equal opportunity ensures that all employees are valued and supported, regardless of background or identity. Employees are encouraged to participate fully in all aspects of the company, fostering a culture of respect and inclusion. For those looking to work for a global company with a strong focus on professional development, well-being, and making a positive impact in their community, the Banquet Sous Chef role at the Loveland Living Planet Aquarium represents an outstanding career opportunity.

• At least 2-3 years of related culinary experience
• post-high school education preferably in culinary arts
• strong knowledge of food preparation and kitchen management
• effective leadership and communication abilities
• capability to manage multiple tasks and solve problems
• understanding of safety, sanitation, and health regulations
• ability to work flexible hours including events and weekends