Banquet Sous Chef | Benefits Include: Paid Vacation, 401K, and MANY MORE!

Hyatt is a globally recognized hospitality company dedicated to making people feel at home, wherever they are in the world. They believe in transforming ordinary trips into extraordinary journeys, creating memorable experiences and offering fulfilling career paths. Hyatt's welcoming culture values individual contributions and fosters a sense of belonging, making it a workplace where everyone’s role is important. The company emphasizes connectedness and sustainability, aiming to provide human-centered travel experiences that respect the environment and the communities they serve. Hyatt's commitment to hospitality extends beyond just a job; it is built on a foundation of people who genuinely care about delivering exceptional service and fostering career growth. At the heart of Hyatt's operations in San Francisco, the Embarcadero Center hotel stands out as a sleek urban-modernist retreat nestled in the city’s financial district. Recently renovated with multimillion-dollar investments, the hotel offers sophisticated guest rooms and suites that showcase a natural palette and contemporary design. Guests can enjoy premium amenities and breathtaking balcony views of the city skyline and San Francisco Bay. This prime location literally puts the city at guests’ feet, providing an ideal balance between business and leisure. The hotel consistently strives to exceed expectations through superior service and comfort. The Banquet Sous Chef role at this Hyatt location is a vital management position within the culinary department. This position involves overseeing banquet kitchen operations and working closely with the Executive Chef and Executive Sous Chef. A key responsibility is to uphold Hyatt's high standards for quality, consistency, and guest satisfaction during banquets and events. When senior culinary leadership is unavailable, the Banquet Sous Chef assumes full operational responsibility, ensuring smooth kitchen flow and exceptional food presentation. In addition to kitchen management, this role requires fostering a positive and productive environment by leading and mentoring the culinary team. The Banquet Sous Chef supports hiring, scheduling, training, and performance evaluations, guiding culinary staff to consistently deliver top-quality food and service. Creativity in menu development is encouraged to keep offerings seasonal and aligned with Hyatt brand standards. With a salary range from $76,700 to $115,300, this position is not only financially rewarding but also provides excellent benefits. These benefits include free and discounted room nights, comprehensive health insurance options (medical, prescription, dental, vision), 401K with company match, paid time off including vacation, sick days, holidays, and family bonding time, adoption assistance, tuition reimbursement to support further education, free meals during shifts, employee stock purchase plans, and retailer discounts. Working at Hyatt Regency San Francisco is more than just employment; it offers a timeless career opportunity where hospitality professionals can grow, innovate, and be part of a community focused on excellence. This position invites those passionate about culinary leadership and hospitality to join a team that values connection, sustainability, and career development in an inspiring urban setting.

• High school diploma or equivalent
• Proven experience in culinary management or banquet kitchen operations
• Strong leadership and team management skills
• Knowledge of food safety, sanitation, and hygiene standards
• Ability to develop creative menus aligned with brand standards
• Effective communication and collaboration skills
• Experience with scheduling, payroll, and staff training
• Ability to work flexible hours including evenings and weekends
• Culinary degree or equivalent certification preferred
• Prior experience in a luxury hotel or upscale banquet setting