BANQUET SOUS CHEF | BENEFITS INCLUDE: PAID VACATION, 401K, AND MANY MORE!

Hyatt is a globally recognized hospitality company dedicated to providing outstanding service and creating memorable experiences for guests around the world. At Hyatt, the philosophy emphasizes the power of belonging, making every guest feel at home no matter where they are. This belief transforms typical trips into meaningful journeys, simple encounters into rich experiences, and jobs into fulfilling careers. Hyatt fosters a culture that celebrates individuality, encourages the shaping of career opportunities, and promotes sustainability and connectivity in the travel experience. Known for its commitment to hospitality, Hyatt truly stands as a place where roles matter and the work is more than just a job—it is a career for people who care deeply about their craft and their guests. The Hyatt Regency San Francisco, located at the vibrant Embarcadero Center, offers a stunning urban-modernist environment for both locals and visitors. This financial district hotel recently underwent a multimillion-dollar renovation, upgrading its spacious guest rooms and suites into sophisticated retreats highlighted by modernist style, natural palettes, and exceptional amenities. The hotel provides spectacular balcony views of the city and the iconic San Francisco Bay, offering guests an inviting hub for business or leisure stays. Within this dynamic setting, Hyatt is seeking a Banquet Sous Chef—a pivotal role responsible for managing the banquet kitchen operations and working alongside senior culinary leaders to maintain high-quality food standards and outstanding guest satisfaction. The Banquet Sous Chef plays a crucial role in supporting the Executive Chef and Executive Sous Chef in culinary management and in taking full operational responsibility in their absence. This leadership position is tasked with overseeing the preparation, production, and presentation of banquet and event menus, ensuring every dish meets Hyatt’s high standards of excellence. The role demands the ability to innovate by developing seasonal and creative menu items aligned with the Hyatt brand and client expectations. Additionally, the Banquet Sous Chef closely partners with the executive culinary team to coordinate large-scale banquets, holiday functions, and special events, ensuring flawless execution from kitchen to table. Leading a multicultural culinary team, the Banquet Sous Chef is expected to foster an environment of support, guidance, and mentorship, encouraging continual development and driving exceptional culinary and guest service outcomes. The responsibilities extend to managing scheduling, payroll, training, hiring, and performance evaluations, ensuring an organized and motivated kitchen staff. Moreover, this role involves managing inventory, cost control, and quality consistency, alongside strict adherence to safety, sanitation, and hygiene standards. Collaboration with banquet and events teams is essential to anticipate group needs and deliver timely, seamless service. This position offers a competitive salary range from $76,700 to $115,300 and includes a comprehensive benefits package. Hyatt Regency is an ideal workplace for culinary professionals who seek to grow their careers in a supportive, inclusive, and innovative environment. Join Hyatt at the Embarcadero Center and be part of a legacy of hospitality excellence where you can truly make a difference with every meal served, every event executed, and every guest smile achieved.

• Minimum 3-5 years of progressive culinary leadership experience
• proven ability to manage banquet or high-volume kitchen operations
• strong knowledge of culinary techniques, food cost management, and menu engineering
• excellent leadership, communication, and organizational skills
• ability to train and inspire a multicultural culinary team
• ServSafe or other recognized food safety certification preferred
• flexible schedule with availability to work weekends, holidays, and evenings as needed